Menemen (comida turca)

Menemen (comida turca)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Menemen (comida turca). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Menemen (comida turca) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Menemen (comida turca) is something that I've loved my entire life.

Many things affect the quality of taste from Menemen (comida turca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menemen (comida turca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menemen (comida turca) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Menemen (comida turca) using 8 ingredients and 8 steps. Here is how you can achieve that.

Un plato típico turco que suele tomarse a la hora del desayuno. Muy rico. Ideal comer este plato con un pan típico turco (Ramadán bread) del que también tengo una receta publicada.

Originariamente esta receta no lleva ningún tipo de carne pero ya que era parte de una cena con amigos intenté encontrar "sucuk" una especie de salchicha que por apariencia puede parecerse a nuestro chorizo español pero no lo encontré por lo que finalmente decidí añadirle chorizo. Este paso es prescindible.

Ingredients and spices that need to be Prepare to make Menemen (comida turca):

  1. 4 tomates
  2. 1/2 cebolla
  3. 1 paquete queso cottage/ricotta
  4. 4 pimientos dulces verdes
  5. aceite de oliva
  6. 4/5 huevos
  7. mantequilla
  8. 100 gr chorizo (originariamente la receta no lleva chorizo ni ningún tipo de carne, añadirlo es opcional)

Steps to make to make Menemen (comida turca)

  1. Poner aceite en una sartén (cubrir la base). Cortar los pimientos en cuadraditos pequeños. Poner los pimientos en la sartén y la cebolla. Fuego no muy fuerte.
  2. Añadir mantequilla a la sartén. Cocinar durante 3 o 4 minutos.
  3. Cortar los tomates a la mitad y rallarlos en el rallador (quitar la piel). Cocinar el tomate sobre 5 minutos hasta que cambie de color y quede un poco más espeso. Sal. Pimienta.
  4. Añadir el chorizo (este paso puede evitarse).
  5. Añadir el queso al gusto y cocinarlo durante 25 segundos.
  6. Añadir los huevos (da igual que se rompan al caer).
  7. Romperlos UN POQUITO no hacer revuelto ni sobre cocerlos. Cocinarlos ligeramente y retirar del fuego.
  8. Una ración de menemen junto con el Ramadán bread.

As your experience as well as confidence expands, you will locate that you have much more all-natural control over your diet as well as adapt your diet regimen to your individual preferences in time. Whether you intend to serve a dish that uses fewer or even more ingredients or is a bit essentially spicy, you can make basic changes to attain this goal. Simply put, start making your recipes on schedule. As for fundamental food preparation skills for novices you don't need to discover them but just if you understand some straightforward cooking methods.

This isn't a total overview to quick and easy lunch recipes but its excellent something to chew on. Ideally this will get your innovative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Menemen (comida turca). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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