Hígado encebollado (diferente)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Hígado encebollado (diferente). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hígado encebollado (diferente) is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Hígado encebollado (diferente) is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Hígado encebollado (diferente), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado encebollado (diferente) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hígado encebollado (diferente) is 3 - 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hígado encebollado (diferente) estimated approx 1h.
To begin with this recipe, we must prepare a few ingredients. You can have Hígado encebollado (diferente) using 8 ingredients and 4 steps. Here is how you can achieve that.
Receta inspirada en la cocina de mi madre, que en 3 segundos te arma tremendas comidas con lo que encuentra por ahí.
Ingredients and spices that need to be Get to make Hígado encebollado (diferente):
- 3 bifes de hígado
- 2 cebollas
- 2 dientes ajo
- 4 zanahorias
- 1/2 pimiento morrón
- 2 naranjas
- 1 vaso vino tinto
- Sal - Pimienta - condimentos a gusto - aceite
Instructions to make to make Hígado encebollado (diferente)
- [Opcional: cortar a la mitad los bifes, para que sean manejables]. Se salpimentan, se le agrega el ajo picado bien fino, y se dejan en una fuente, con el jugo de naranja y el vaso de vino, para macerar.
- Rallar las zanahorias, cortar las cebollas en juliana, cortar el medio pimiento morrón en tiras, y poner en una olla, con un poco de aceite (yo usé un chirrido de aceite de oliva). Se pone a fuego lento y se revuelve cada tanto.
- Cuando ya esté todo “blando” en la olla, que se comienza a transparentar la cebolla, se junta todo con los bifes en la olla y se cocina. [recomendable a fuego lento, sin apuro, aunque se puede hacer a fuego medio]
[Opcional: agregar una tacita de caldo]. - Cada tanto se revuelve. Sal y pimienta a gusto. Demás condimentos a gusto.
Cuando está cocinada la carne, se procede a servir.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Hígado encebollado (diferente). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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