Fugazzeta rellena muzzarella bajo sodio, tomate y albahaca en Flip

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fugazzeta rellena muzzarella bajo sodio, tomate y albahaca en Flip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fugazzeta rellena muzzarella bajo sodio, tomate y albahaca en Flip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fugazzeta rellena muzzarella bajo sodio, tomate y albahaca en Flip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fugazzeta rellena muzzarella bajo sodio, tomate y albahaca en Flip is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fugazzeta rellena muzzarella bajo sodio, tomate y albahaca en Flip estimated approx 1/2hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fugazzeta rellena muzzarella bajo sodio, tomate y albahaca en Flip using 8 ingredients and 4 steps. Here is how you cook it.

En casa trato de cocinar todo yo porque no consumimos sal y es difícil conseguir comida comprada sin sal o bajo sodio, solo usamos condimentos para saborizar.

Ingredients and spices that need to be Get to make Fugazzeta rellena muzzarella bajo sodio, tomate y albahaca en Flip:

1. 150 grs harina para pizza con levadura incluida
2. 50 grs harina integral
3. 3 cucharadas aceite de oliva o mezcla, oliva y girasol
4. 1 pizca azúcar
5. cantidad necesaria Agua tibia,
6. 1 cebolla grande, orégano y ají molido, ajo en polvo
7. 200 gr Muzzarela bajo sodio Aurora
8. Tomates cherry en rodajas o el que tengas y hojas de albahaca

Instructions to make to make Fugazzeta rellena muzzarella bajo sodio, tomate y albahaca en Flip

1. Unir las harinas en un bols con la pizca de azúcar, mezclar e incorporar el aceite y luego el agua, agregar la harina necesaria hasta formar un bollo homogéneo y dividirlo en 2, dejarlos reposar tapados 10' para que leven... mientras cortamos la cebolla, enjuagamos con agua para quitar su acidez y agregamos los condimentos con un chorrito de aceite.
2. Ponerle con una servilleta o aerosol un poquito de aceite a la Flip y extender una de la masas e ir agregando el relleno
3. Estirar la masa restante y cubrir lo anterior. Luego agregamos la cebolla cortada finamente y condimentada.
4. Lista para la hornallas ! 10'de un lado con fuego corona y 5' del otro para dorar la cebolla. Desmoldar y a disfrutarla.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Fugazzeta rellena muzzarella bajo sodio, tomate y albahaca en Flip. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!