Fritura de lechal con patatas y pimiento

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fritura de lechal con patatas y pimiento. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fritura de lechal con patatas y pimiento is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Fritura de lechal con patatas y pimiento is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fritura de lechal con patatas y pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritura de lechal con patatas y pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fritura de lechal con patatas y pimiento is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fritura de lechal con patatas y pimiento estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fritura de lechal con patatas y pimiento using 5 ingredients and 6 steps. Here is how you can achieve it.

Una comida rápida de preparar y deliciosa para disfrutar de vez en cuando. Se acompañan muy bien con una ensalada fresca al gusto y una copa de buen vino.

Ingredients and spices that need to be Get to make Fritura de lechal con patatas y pimiento:

1. 1 bandeja chuletillas de lechal
2. 2 patatas medianas
3. 1 pimiento verde
4. 1 cebolla
5. 4 dientes ajo

Instructions to make to make Fritura de lechal con patatas y pimiento

1. Ponemos a calentar a fuego fuerte una cazuela baja o sartén profunda con AOVE, lo justo de cubrir el fondo, junto con los cuatro dientes de ajo sin pelar, aplastados un poco con el canto del cuchillo.
2. Cortamos las patatas grosso modo y las echamos a la cazuela con los ajos.
3. A medio hacer, añadimos la cebolla y el pimiento cortados en tiras.
4. Cuando estén hechas las patatas, apartamos todo con la espumadera escurriendo lo más posible el aceite y lo echamos en una fuente, añadiendo un poco de sal molida por encima.
5. En el mismo aceite, echamos las chuletillas, previamente atemperadas entre 1 y 2 horas antes de echarlas al fuego, y las freímos al punto que nos guste por los dos lados.
6. Las sacamos igualmente con la espumadera, retirando lo más posible el aceite, las ponemos en la misma fuente de las patatas, añadimos un poco de sal molida por encima y listo, a disfrutar del manjar!

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Fritura de lechal con patatas y pimiento. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!