Estofado de cordero

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Estofado de cordero. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Estofado de cordero is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Estofado de cordero is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Estofado de cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de cordero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de cordero estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have Estofado de cordero using 15 ingredients and 7 steps. Here is how you can achieve it.

Hacía mucho tiempo que no comíamos estofado. Esta vez lo hemos preparado con cuello de cordero. El sabor, el aroma que desprende la comida... Un lujo.

Ingredients and spices that need to be Take to make Estofado de cordero:

1. 1 cuello de cordero a trozos (el carnicero lo parte)
2. 1 cebolla grande
3. 4-5 dientes ajo grandes
4. 2 hojas laurel
5. Pimienta en grano o molida
6. 3 patatas medianas
7. 3-4 champiñones medianos
8. 1 zanahoria
9. 100 gr macarrones
10. 1 chorrito Aceite de oliva virgen extra,
11. 1/2 Vaso vino tinto (unos 100 ml)
12. 2 litros agua
13. Harina
14. Perejil, pimienta
15. Canela

Instructions to make to make Estofado de cordero

1. Salpimenta la carne y úntala con un poco de harina. Rehógala para sellarla en una sartén con un chorrito de aceite de oliva. Échala a una cazuela y vierte los 2L de agua. Ponla a hervir.
2. En esa misma sartén rehoga la cebolla a trozos, los dientes de ajo chascados y partidos por la mitad con la piel y el laurel.
3. Añádelo a la cazuela para que hierva junto con la carne durante unos 40 minutos. (Si tienes olla pronto, con 20 minutos será suficiente y un poco menos de agua, ya que este tipo de olla apenas consume líquido).
4. Da unas vueltas y vierte el vino. Deja que el alcohol evapore e incorpóralo a la cazuela cuando hayan transcurrido los 40 minutos junto con un espolvoreo de canela.
5. Cuando lleven unos 10 minutos, añade los macarrones.
6. Mientras, añade un pelín de aceite a la sartén y rehoga los champiñones, la zanahoria a rodajas y las patatas chascadas y en trozos enharinadas y agrega un poco de perejil y pimienta.
7. Deja cocinar todo junto, al menos 20 minutos (cuando las patatas estén blanditas sabrás que está listo el estofado). Sirve caliente.

As your experience as well as confidence grows, you will find that you have much more natural control over your diet and also adjust your diet plan to your individual tastes in time. Whether you want to serve a recipe that makes use of less or more ingredients or is a little bit more or less spicy, you can make basic adjustments to attain this objective. In other words, begin making your recipes on schedule. As for standard cooking abilities for beginners you do not require to discover them but just if you understand some simple food preparation methods.

This isn't a total guide to quick as well as easy lunch dishes but its great food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Estofado de cordero. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!