Croquetas de arroz y espinacas con ensalada colorida

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Croquetas de arroz y espinacas con ensalada colorida. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Croquetas de arroz y espinacas con ensalada colorida is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Croquetas de arroz y espinacas con ensalada colorida is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Croquetas de arroz y espinacas con ensalada colorida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de arroz y espinacas con ensalada colorida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Croquetas de arroz y espinacas con ensalada colorida estimated approx 1.30 minutos.

To get started with this recipe, we must prepare a few components. You can have Croquetas de arroz y espinacas con ensalada colorida using 19 ingredients and 13 steps. Here is how you cook that.

Siempre tengo en el freezer estas croquetas, las pongo al horno y con una ensalada tenés resuelta la comida

Ingredients and spices that need to be Make ready to make Croquetas de arroz y espinacas con ensalada colorida:

1. 1 taza arroz
2. 3 tazas agua
3. 1 cebolla
4. 1/2 morrón rojo
5. 1/2 atado espinacas crudo, picado chiquito
6. Sal
7. Pimienta
8. Parmesano a gusto
9. 2 huevos
10. Pan rallado
11. Avena
12. Semillas a gusto
13. Para la ensalada
14. Granos choclo
15. Rabanitos
16. Repollo morado
17. Tomate
18. Lechuga
19. Tallo apio

Steps to make to make Croquetas de arroz y espinacas con ensalada colorida

1. Picar la cebolla y morrón, saltear en la misma olla donde luego se hará el arroz
2. Agregar la espinaca
3. Incorporar una taza de arroz y 3 tazas de agua, así queda más pegajoso y luego no se desarman las croquetas
4. Salpimentar y esperar a que se absorba el agua
5. Una vez pronto le agregamos queso parmesano
6. Se deja enfriar y se harán las formas cuando la preparación esté tibia
7. Mientras vamos preparando el rebozado: una taza de pan rallado y media de avena, también le pongo semillas para que quede más nutritivo
8. Batir 2 huevos
9. Armar las croquetas: hacer bolitas, pasar por el rebozado, huevo y rebozado
10. Salen 10-12 croquetas generosas. Yo las envuelvo en film como un caramelo y guardo en el freezer.
11. Precalentar una asadera con un poco de aceite y cocinar en el horno por unos 20 minutos.
12. Buon Appetit
13. Para la ensalada cortar los ingredientes y condimentar a gusto.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Croquetas de arroz y espinacas con ensalada colorida. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!