Charquicán de carne

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Charquicán de carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Charquicán de carne is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Charquicán de carne is something which I have loved my whole life.

Many things affect the quality of taste from Charquicán de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charquicán de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charquicán de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charquicán de carne estimated approx 45min.

To begin with this recipe, we have to first prepare a few components. You can cook Charquicán de carne using 7 ingredients and 3 steps. Here is how you cook that.

Esta receta la aprendí de mi hermana! Fue una de las primeras comidas que aprendí a hacer, espero les sirva 🖤👋

Ingredients and spices that need to be Take to make Charquicán de carne:

1. 4 Papas cocidas
2. 500 gr Zapallo cocido
3. 1 Choclo
4. 250 gr Carne molida
5. Ajo,
6. 1 cebolla,
7. 1/2 morrón

Instructions to make to make Charquicán de carne

1. Muele el zapallo con las papas en un bol.
2. Sofríe el ajo y cebolla picado. Cuando esté dorado le incorporas la carne molida, dejar que bote arto juguito. Añadir el choclo cocido desgranado.
3. Luego mezclar todo, condimentar y 👌👌

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Charquicán de carne. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!