Carne a la Mexicana 🇲🇽

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne a la Mexicana 🇲🇽. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carne a la Mexicana 🇲🇽 is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Carne a la Mexicana 🇲🇽 is something which I have loved my entire life.

Many things affect the quality of taste from Carne a la Mexicana 🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la Mexicana 🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la Mexicana 🇲🇽 is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la Mexicana 🇲🇽 estimated approx 15-20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Carne a la Mexicana 🇲🇽 using 7 ingredients and 7 steps. Here is how you can achieve that.

Esta receta la aprendí desde el primer día que vi que la hizo mi amiga mexicana... quien diria que yo cocinaría algo mexicano jeje y que iba a tener el gusto de conocerla y convivir en la misma casa 😊😊😊 ... espero que les guste para los que no la han probado y para los que ya conocen esta receta pues felicidades porque es una comida muy rica y súper fácil 😉😄

Ingredients and spices that need to be Prepare to make Carne a la Mexicana 🇲🇽:

1. 2-3 libras bistec (carne de res)
2. 2 tomates
3. 1 chile verde dulce
4. 1 chile jalapeño
5. 1/2 cebolla
6. aceite
7. 1 ajo

Steps to make to make Carne a la Mexicana 🇲🇽

1. Primero vamos a picar la carne en trocitos de 1 cm y reservamos.
2. En eso vamos a poner a calentar en una cacerola algo profunda el aceite a fuego medio y agregaremos el ajo a freirse y luego lo sacamos y botamos.
3. Cuando ya nuestro aceite haya agarrado el olor y sabor del ajo vamos a agregar nuestra carne ya picada y la freiremos por unos minutos.
4. En eso que se fríe nuestros trocitos de carne... vamos a picar la cebolla,el chile verde y el chile jalapeño en cuadritos pequeños.
5. Cuando nuestra carne ya está frita y a soltado su jugo vamos agregar todo lo que picamos (cebolla y los chiles) y sazonaremos con sal y si quieren también con consomé de carne para darle más sabor.
6. Cuando todo se vea ya cocido y la cebolla un poco cristalizada... pues listo está para acompañarse con una buena ensalada y disfrutar para un almuerzo o cena... provecho.
7. Nota: si es de las personas que no les gusta el sabor u olor del ajo..simplemente no se lo agreguen y de una vez ponen a freír la carne y luego lo que picamos...

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So that's going to wrap it up for this exceptional food Recipe of Favorite Carne a la Mexicana 🇲🇽. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!