Tortillas de harina para tacos, fajitas y wraps

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Tortillas de harina para tacos, fajitas y wraps. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tortillas de harina para tacos, fajitas y wraps is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tortillas de harina para tacos, fajitas y wraps is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortillas de harina para tacos, fajitas y wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas de harina para tacos, fajitas y wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas de harina para tacos, fajitas y wraps is 8 tortillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillas de harina para tacos, fajitas y wraps estimated approx 40'.

To begin with this recipe, we must prepare a few ingredients. You can have Tortillas de harina para tacos, fajitas y wraps using 4 ingredients and 4 steps. Here is how you can achieve it.

Como buena cocinera, me gusta elaborar todo desde cero, que sea fresco, sin aditivos, estabilizantes o conservantes agregados.
Los tacos mexicanos son una de mis comidas favoritas, así que la elaboración de la masa para las tortillas no es excluyente. Aparte son súper fáciles de hacer y mucho más económicas que andar comprando las famosas tortillas del osito. Tampoco queda igual hacerlas con tapas de empanadas, si, son otra cosa en cuanto a sabor y textura.

Ingredients and spices that need to be Make ready to make Tortillas de harina para tacos, fajitas y wraps:

1. 300 gr Harina todo uso + harina extra
2. 2 cdas. Sop. aceite o manteca (de origen lácteo) o grasa vacuna
3. C/n Agua tibia
4. 1 pz. Sal

Steps to make to make Tortillas de harina para tacos, fajitas y wraps

1. Colocamos la harina con la sal en un bowl, hacemos un hueco en el centro e incorporamos la materia grasa a elección (si es manteca o grasa, diluir previamente). Vamos incorporando agua de a poco, mientras amasamos para formar un bollo tierno pero que no se pegue a las manos.
   Dividir la masa en seis, bollar y colocar en asadera enharinada. Tapar con repasador limpio o film y dejar reposar 20'.
   *Nota: en la imagen, hice más cantidad de masa que la indicada en la receta.
2. Con ayuda de un palote y harina, dar forma de discos de 2mm de espesor.
3. Cocinar en sartén caliente, sin engrasar (muy importante que el recipiente esté limpio y seco, sin agregado de engrasantes).
   Cuando comienza a formar burbujas en la superficie, voltear. Dejar cocinar dos minutos del otro lado y volver a voltear la tortilla. Vamos a ver que se comienza a inflar como en la foto 3. Luego de un minuto, retirar.
4. Conservar apiladas, tapadas con paño, para conservarlas calentitas y flexibles al momento de servir.

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So that is going to wrap it up with this special food Steps to Make Award-winning Tortillas de harina para tacos, fajitas y wraps. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!