Seco de pollo ecuatoriano

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Seco de pollo ecuatoriano. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seco de pollo ecuatoriano is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Seco de pollo ecuatoriano is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Seco de pollo ecuatoriano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seco de pollo ecuatoriano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seco de pollo ecuatoriano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seco de pollo ecuatoriano estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Seco de pollo ecuatoriano using 15 ingredients and 4 steps. Here is how you cook it.

El seco de pollo es otro delicioso plato tipico del Ecuador. Es uno de esos platos que se te antojan en esos dias cuando lo unico que quieres es una comida casera que no solo te llena el estomago sino que tambien te deja con el corazon contento.

Ingredients and spices that need to be Take to make Seco de pollo ecuatoriano:

1. 1 pollo de unas 6 lbs. cortado en presas
2. 6 cdas. aceite vegetal o de canola
3. 2 cebollas coloradas, cortadas en cuartos
4. 1/2 cebolla colorada picadita
5. 10 dientes ajo enteros+ 4 dientes machacados
6. 2 cdtas. achote molido
7. 4 tazas cerveza
8. 6 tomates maduros cortados en cuartos
9. 2 pimientos verdes cortados en cuartos
10. 1 aji
11. 1 manojo cilantro + un poquito para añadir al final
12. 1 manojo e perejil + un poquito para el final
13. 1 cdta. oregano
14. 2 cdtas comino molido
15. a gusto sal y pimienta

Steps to make to make Seco de pollo ecuatoriano

1. Licue las cebollas cortadas en cuartos, los ajos enteros, tomates, pimientos verdes, aji, cilantro, perejil, oregano y comino con la cerveza hasta obtener una salsa.
2. En una cacerola grande, ponga a calentar el aceite y fria la 1/2 cebolla picadita junto con los ajos machacados y el achiote por unos 2 minutos.
3. Añada las presas del pollo y cocine hasta que se empiecen a dorar. Añada la salsa licuada y cocine a fuego lento hasta que el pollo este tierno, aproximadamente 1 hora y media.
4. Condimente con sal y pimienta y también con el cilantro y perejil que guardo bien picaditos. Se sirve con arroz amarillo, platanos maduros fritos y aguacate en rodajas.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Seco de pollo ecuatoriano. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!