Sangría de veraneo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sangría de veraneo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sangría de veraneo is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Sangría de veraneo is something that I have loved my whole life.

Many things affect the quality of taste from Sangría de veraneo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sangría de veraneo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sangría de veraneo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sangría de veraneo estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sangría de veraneo using 8 ingredients and 5 steps. Here is how you can achieve that.

Una forma de darle salida a alguna pieza suelta de fruta de verano: melocotón, nectarina, melón,...
Y de dar alegría a una comida! Yo creo que lo más divertido es ir probando y añadiendo lo que consideremos oportuno.
Servir muy fría 🍹

Ingredients and spices that need to be Make ready to make Sangría de veraneo:

1. 1 litro vino tinto
2. 1 gaseosa o Fanta naranja
3. Coñac
4. Ginebra
5. 4 cucharadas azúcar
6. 1 nectarina
7. 1 rodaja melón
8. 1 limón

Steps to make to make Sangría de veraneo

1. Cortar las frutas en trocitos pequeños y en rodajas el limón
2. Echar las cucharadas de azúcar y después añadimos la gaseosa o Fanta, que con el gas deshará el azúcar
3. Remover bien y añadir un chorrito de coñac y otro de ginebra
4. Por último, añadir el vino tinto
5. Remover y probar. A lo mejor te gusta más dulce o más fuerte. Juega con los ingredientes. Cuanto más tiempo esté reposando en la nevera más sabor y dulzor de la fruta adquirirá. Ojo! si la haces demasiado buena puede ser peligrosa 😜
   Buen provecho

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Sangría de veraneo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!