Porotos con Mote de trigo

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Porotos con Mote de trigo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Porotos con Mote de trigo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Porotos con Mote de trigo is something which I've loved my entire life.

Many things affect the quality of taste from Porotos con Mote de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porotos con Mote de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porotos con Mote de trigo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porotos con Mote de trigo estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Porotos con Mote de trigo using 10 ingredients and 6 steps. Here is how you cook that.

#VIVACHILE Esta receta la aprendí de mi abuela, un día vi que cocinó porotos con mote de trigo y no podía imaginar su sabor en una comida, porque sólo lo había probado en el mote con huesillo, así que me dijo es delicioso, un día lo haré y te inivitaré. Resultado lo amé!! 😍 desde ese día me encanta y lo preparo así 😋 los cociné en la olla a presión eléctrica klauben.

Ingredients and spices that need to be Take to make Porotos con Mote de trigo:

1. 2 tazas poroto burro
2. 1 taza mote de trigo
3. 1 pedazo zapallo
4. 1 zanahoria
5. 1/4 morrón rojo
6. Sal, pimienta, comino y merkén a gusto
7. C/N Agua
8. 1 chorrio de aceite
9. Longaniza de pollo a gusto
10. 1 diente ajo

Steps to make to make Porotos con Mote de trigo

1. Dejar remojando los porotos de la noche anterior.
2. En una olla poner un chorrito de aceite, el ajo picado y la zanahoria tallada. El morrón se puede colocar entero o picado, más los aliños a gusto.Sofreír todo eso. (En la eléctrica se presiona el botón dorar)
3. Luego agregar los porotos y mezclar con el sofrito para que se pasen los sabores.
4. Finalmente agregar el agua que quede aproximadamente 3 cm sobre los porotos. (En la olla a presión eléctrica se cierra y presionas el boton de legumbres) por 15 min. O en una olla a presión normal lo mismo.
5. Pasado los 15 minutos se agrega el zapallo picado por 7 minutos más a presión.
6. Finalmente se agrega el mote y sólo se calienta un poco al finalixar mientras se va agregando el mote. Servir caliente y a disfrutar. Puedes añadir una longaniza a tu gusto, queda riquísimo!!

As your experience and also confidence grows, you will locate that you have more natural control over your diet plan as well as adapt your diet regimen to your personal preferences over time. Whether you wish to serve a recipe that makes use of less or even more active ingredients or is a little bit basically zesty, you can make simple modifications to attain this goal. Simply put, begin making your dishes on schedule. As for fundamental cooking abilities for novices you do not require to learn them however only if you master some straightforward food preparation strategies.

This isn't a complete guide to fast and easy lunch recipes but its good something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Porotos con Mote de trigo. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!