🍗POLLO CAMPERO🍗 (Guatemala)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, 🍗POLLO CAMPERO🍗 (Guatemala). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

🍗POLLO CAMPERO🍗 (Guatemala) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 🍗POLLO CAMPERO🍗 (Guatemala) is something that I've loved my whole life.

Many things affect the quality of taste from 🍗POLLO CAMPERO🍗 (Guatemala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍗POLLO CAMPERO🍗 (Guatemala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍗POLLO CAMPERO🍗 (Guatemala) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook 🍗POLLO CAMPERO🍗 (Guatemala) using 21 ingredients and 6 steps. Here is how you can achieve it.

Es un comida de originaria de Guatemala, es muy sabroso y fácil de hacer, la textura se parece a KFC, pero con diferente sabor.
Anímate a hacerlo, lo disfrutarás mucho y le agradará a toda tu 👪❗😉
El tiempo de preparación no es exacto, ya que es en 2 pasos, el marinado yo lo dejo todo un día, pero puede ser por 6 horas si lo deseas. Al día siguiente es mínimo de una hora, entre preparar el rebozado y freír el pollo.😉👍🏻
Vale la pena, te lo recomiendo, en verdad queda Delicioso.😋🥰

Ingredients and spices that need to be Prepare to make 🍗POLLO CAMPERO🍗 (Guatemala):

1. Se prepara en 2 pasos. 1er paso; El Marinado, INGREDIENTES:
2. 1 pollo grande, bien lavado, limpio y cortado piezas. (puedes omitir el espinazo, usar las piezas carnosas)
3. 200 gms harina de trigo
4. 50 gms maizena
5. 2 cditas paprika
6. 1 cdta ajo en polvo
7. 1 cdta comino en polvo
8. 1 cdita curry en polvo
9. 1 cdita cebolla en polvo
10. 1 cdita jengibre en polvo
11. 1 cdita pimienta negra en polvo
12. 1 cdita pimienta roja o de cayena en polvo
13. Cantidad necesaria Agua
14. Al gusto Sal (yo usé un poquito de sal y un poquito de knorr suiza)
15. 2do. paso; El Rebozado. INGREDIENTES:
16. 200 gms harina de trigo
17. 1 cdita curry
18. 1 cdita ajo en polvo
19. 1 cdita comino en polvo
20. 1 cdita pimienta roja o cayena
21. 1 pizca sal

Instructions to make to make 🍗POLLO CAMPERO🍗 (Guatemala)

1. En un bowl grande vamos a mezclar todos los ingredientes para el marinado. Agregamos el agua poco a poquito hasta formar una pasta compacta, que no quede ni muy espesa ni muy aguada.
2. Metemos el pollo en esa mezcla y revolvemos para que el pollo se impregne muy bien de ésta mezcla.
   Lo tapamos con papel film(plástico) y lo dejamos marinar por 6 horas en el refrigerador. (yo lo dejé todo un día).
3. Así queda el pollo con la mezcla pastosa.
4. Transcurrido el tiempo vamos a calentar el aceite en una olla profunda a fuego 🔥 alto. Ya caliente el aceitele bajamos a fuego 🔥 medio. Enseguida vamos a mezclar en otro bowl los ingredientes para el rebozado, pasaremos el pollo por la harina que preparamos.
5. Inmediatamente freímos el pollo durante 20 o 25 min. a 🔥 medio, depende de tu estufa.
6. Escurrir el pollo en un colador.
   Servir con lo que prefieras, a mi se me terminaron las papas por eso lo serví con frijol, arroz 🍚 y coleslaw.
   Después les comparto la receta para hacer el coleslaw.😉

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So that's going to wrap it up for this exceptional food Recipe of Award-winning 🍗POLLO CAMPERO🍗 (Guatemala). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!