Matambre a la leche

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Matambre a la leche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matambre a la leche is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Matambre a la leche is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Matambre a la leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre a la leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matambre a la leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matambre a la leche estimated approx 4 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Matambre a la leche using 12 ingredients and 4 steps. Here is how you cook it.

En casa compramos la carne en 1 sola compra mensual y la congelamos en porciones equivalentes a una comida. Siempre vamos sumando algo diferente, como este mes que compramos matambre. La base de esta preparación es una receta de @verococinaconamor y obviamente tiene aportes que surgen de los gustos personales y los ingredientes que había en casa. Realmente queda riquísimo. La clave, como cuando cocinaban nuestras abuelas, es el tiempo, poder darle al matambre todo el tiempo que precisa para quedar hecho una manteca.

Ingredients and spices that need to be Make ready to make Matambre a la leche:

1. 1 kilo y medio matambre
2. 1 litro leche
3. 3 dientes ajo
4. 50 gramos manteca
5. 1 huevo
6. 3 cucharadas queso rallado
7. Pimienta
8. nuez moscada
9. mostaza
10. orégano
11. sal
12. agua para hervir el matambre

Steps to make to make Matambre a la leche

1. Limpiar el matambre y cortarlo en porciones, llevar a hervir mínimo por 2 horas. Yo lo hice la noche anterior mientras preparaba la cena.
2. Pasadas las 2 horas en el agua, colocar en una fuente para horno con la leche, sal, orégano, mostaza y ajo. Llevar al horno por 1 hora.
3. En un recipiente batir el huevo con un chorrito de leche, el queso rallado, pimienta y nuez moscada. Volcar en el matambre, por último colocar la manteca y volver al horno por 1 hora más.
4. Pronto para disfrutar! lleva tiempo pero les aseguro que vale la pena.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Matambre a la leche. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!