Kartoffel und Kleis, comida típica alemana del volga
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kartoffel und Kleis, comida típica alemana del volga. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kartoffel und Kleis, comida típica alemana del volga is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Kartoffel und Kleis, comida típica alemana del volga is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Kartoffel und Kleis, comida típica alemana del volga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kartoffel und Kleis, comida típica alemana del volga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Kartoffel und Kleis, comida típica alemana del volga using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Kartoffel und Kleis, comida típica alemana del volga:
- 1 kg Papas
- 750 gs Harina
- 2 Huevo
- 250 cc Agua ó soda
- 1 cucharada Sal
- 250 cc Crema
- 250 gs Daditos de pan frito
Instructions to make to make Kartoffel und Kleis, comida típica alemana del volga
- Mezclar la harina, sal, el huevo e ir agregando agua o soda hasta lograr una masa no muy líquida. Que se levantar con cuchara.
- Bien no hace falta mucha explicación. Salvo aclarar que es mejor que sea pan del día anterior.
- Pelar las papas, y cocinarlas en agua y sal.
- Antes que las papas completen su punto de cocción, se agrega por cucharadas la masa. Se tapa y se deja cocinar por unos minutos, sin destapar durante la cocción.
- Aquí se ve la cocción
- Una vez cocido los Kleis, se sirven con las papas en una fuente.
- Al resto de agua de cocción se le añade crema, se deja calentar
- Salsear las papas y los Kleis cubiertos con los daditos de pan frito. Y a disfrutar!!!!!!
- Como es una receta extremadamente fácil de cocinar no voy a poner cantidades, así cada uno la adecúa a sus necesidades
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This isn't a total guide to quick and easy lunch recipes but its great food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.
So that is going to wrap it up with this special food Recipe of Quick Kartoffel und Kleis, comida típica alemana del volga. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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