Guiso de arroz para principiantes

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Guiso de arroz para principiantes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso de arroz para principiantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz para principiantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz para principiantes is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de arroz para principiantes estimated approx 30 o 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Guiso de arroz para principiantes using 10 ingredients and 8 steps. Here is how you cook that.

Yo al igual que muchas no sabia cocinar pero a medida que fui metiéndome más en la cocina aprendí a hacer comidas básicas argentinas. Como guiso de arroz de fideos con pollo o carne. Arroz amarillo, salsa para pasta etc. Les comparto esta receta que es fácil y muy rica .

Ingredients and spices that need to be Get to make Guiso de arroz para principiantes:

1. 1/2 pimiento rojo
2. 1 cebolla
3. 1 ajo
4. 2 hojas de laurel
5. Carne de lomo o paleta
6. 1 papa
7. 3 puñados arroz
8. Condimento para pizza, pimentón dulce, pimienta, sal, romero y
9. Albahaca y vino blanco
10. Tomate perita salsati

Instructions to make to make Guiso de arroz para principiantes

1. Cortar cebolla y morrón bien picado y agregar al aceite ya caliente y salo un poquito
2. Cuando la cebolla esté dorada incorporo la carne cortada de la forma que te guste y el laurel
3. Cuando la carne esté sellada, añado la papa y salo un poquito. Dejo que large jugo
4. Agregro condimentos y dejo reposar un minuto. Luego agrego un chorrito de vino blanco
5. Picó 3 tomates con la albahaca (tomate perita salsati) e incorporo a la olla
6. Pongo un cáldo de carne y agregro agua ya caliente
7. Dejo 2 minutos y agrego los 3 puñados de arroz.
8. Dejo que se haga el arroz y ya estas lista para comer un guisito de arroz

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