Codillo a la cerveza negra

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Codillo a la cerveza negra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Codillo a la cerveza negra is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Codillo a la cerveza negra is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Codillo a la cerveza negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codillo a la cerveza negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codillo a la cerveza negra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codillo a la cerveza negra estimated approx 2h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Codillo a la cerveza negra using 7 ingredients and 5 steps. Here is how you cook it.

𝒖𝒏𝒂 𝒓𝒆𝒄𝒆𝒕𝒂 𝒊𝒏𝒄𝒓𝒆𝒊𝒃𝒍𝒆 𝒑𝒂𝒓𝒂 𝒉𝒂𝒄𝒆𝒓 𝒖𝒏𝒂 𝒄𝒐𝒎𝒊𝒅𝒂 𝒄𝒐𝒏 𝒂𝒎𝒊𝒈𝒐𝒔. 𝒆𝒍 𝒓𝒐𝒎𝒆𝒓𝒐 𝒔𝒆 𝒑𝒖𝒆𝒅𝒆 𝒑𝒐𝒏𝒆𝒓 𝒆𝒏 𝒔𝒆𝒄𝒐 𝒚 𝒍𝒐𝒔 𝒃𝒐𝒍𝒆𝒕𝒖𝒔 𝒔𝒆 𝒑𝒖𝒆𝒅𝒆𝒏 𝒐𝒎𝒊𝒕𝒊𝒓 𝒐 𝒄𝒂𝒎𝒃𝒊𝒂𝒓 𝒑𝒐𝒓 𝒐𝒕𝒓𝒐 𝒕𝒊𝒑𝒐 𝒅𝒆 𝒔𝒆𝒕𝒂𝒔.
𝒔𝒆 𝒑𝒖𝒆𝒅𝒆 𝒂 𝒄𝒐𝒎𝒑𝒂𝒏̃𝒂𝒓 𝒄𝒐𝒏 𝒖𝒏 𝒑𝒖𝒓𝒆 𝒅𝒆 𝒑𝒂𝒕𝒂𝒕𝒂𝒔 𝒚 𝒆𝒏𝒔𝒂𝒍𝒂𝒅𝒂 𝒚 𝒔𝒆𝒓𝒊𝒂 𝒖𝒏 𝒃𝒖𝒆𝒏 𝒑𝒍𝒂𝒕𝒐 𝒖𝒏𝒊𝒄𝒐

Ingredients and spices that need to be Make ready to make Codillo a la cerveza negra:

1. 1 codillo
2. 1 cerveza negra
3. 1 cebolla
4. 1 rama romero
5. Sal
6. Aceite de oliva
7. al gusto Boletus

Steps to make to make Codillo a la cerveza negra

1. En una olla doramos el codillo por todos lados con un copo de aceite a fuego fuerte, para sellar y que no pierda sus jugos. Luego picamos la cebolla pequeña y añadimos
2. Una vez pochada la cebolla echamos un poco de sal y la cerveza tapamos y dejamos cocer 1/2 h
3. Una vez reducido añadimos los boletus, damos la vuelta al codillo y cubrimos de agua tapamos y dejamos reducir otra vez sobre 1h
4. Destapamos y vemos que ya esta la salsa como nos guste y servimos
5. Lo acompañe con unos guisantes y pure de patatas

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Codillo a la cerveza negra. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!