Churrasco de paleta a la criolla con papas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Churrasco de paleta a la criolla con papas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Churrasco de paleta a la criolla con papas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Churrasco de paleta a la criolla con papas is something which I have loved my entire life.

Many things affect the quality of taste from Churrasco de paleta a la criolla con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churrasco de paleta a la criolla con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Churrasco de paleta a la criolla con papas estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Churrasco de paleta a la criolla con papas using 12 ingredients and 4 steps. Here is how you cook that.

Es una de las comidas que más me gustan de las que me preparaba mi mamá. Obviamente siempre uno le pone su propio toque

Ingredients and spices that need to be Take to make Churrasco de paleta a la criolla con papas:

1. 2 Cebolla medianas
2. a gusto Morrón rojo
3. 1 diente ajo grande
4. a gusto Perejil
5. a gusto Cebolla de verdeo
6. 1 Zanahoria
7. c/n Papas varias
8. a gusto Sal
9. c/n Agua
10. Churrascos paleta
11. c/n Caldo de verdura
12. Tomate fresco

Steps to make to make Churrasco de paleta a la criolla con papas

1. Lava y corta en juliana las cebollas, perejil, zanahoria, papas, morrón y tomate. Reservar.
2. Salar la carne y colocarla en la sartén, cacerola, o en un wok como hice yo, con un poquito de aceite
3. Agregar la cebolla, morrón, ajo, cebolla de verdeo, perejil, la zanahoria el tomate y las papas por último salar y tapar.
4. Hacer el caldo en una taza de agua caliente e ir agregando en la medida que sea necesario. Una vez cocida la carne y las papas retirar del fuego y servir.

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So that is going to wrap it up for this exceptional food How to Make Homemade Churrasco de paleta a la criolla con papas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!