Chili Con Pollo de Dalila´s Gourmet

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chili Con Pollo de Dalila´s Gourmet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chili Con Pollo de Dalila´s Gourmet is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chili Con Pollo de Dalila´s Gourmet is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chili Con Pollo de Dalila´s Gourmet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Con Pollo de Dalila´s Gourmet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Con Pollo de Dalila´s Gourmet is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili Con Pollo de Dalila´s Gourmet estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chili Con Pollo de Dalila´s Gourmet using 14 ingredients and 10 steps. Here is how you can achieve it.

Esta es una preparación de cocina fusión de las que aquí en Estados Unidos clasifican de cocina tel-mex, es decir una receta inspiradas en ingredientes y culturas mexicanas pero desarrollada en Estados Unidos, con productos industrializados de origen americanos.

Recientemente estuve en un restaurant de comida rápida llamado **Pollo Tropical** y al momento de hacer la colita para hacer el pedido, leí en los anuncios que tenían Chili Con Pollo. Me anime a pedirlo y realmente me gusto. Estaba hecho con caraotas o frijoles blancos. Luego días después lo hice en el negocio, pero al estilo de Dalila´s Gourmet y ciertamente quedo espectacular.

Ingredients and spices that need to be Make ready to make Chili Con Pollo de Dalila´s Gourmet:

1. 1 Libra pollo molido
2. 2 Tazas caraotas (frijoles) blancos blandos (cocidos sin condimento)
3. 1 Taza tomate licuado en poca agua
4. 1 Cebolla finamente cortada
5. 8 Dientes ajos machacados (50% para el marinado de la carne y 50% para el sofrito)
6. 1 Cdts comino fresco
7. 1 Cdts adobo casero
8. ¼ Cdts paprika o pimentón molido
9. 1 Cdts sazón para fajitas
10. 2 Cdas aceite (para el marinado)
11. 2 Cdas aceite de oliva (para el sofrito)
12. 1/2 Cdts Curry
13. 1 Chorrito Salsa Inglesa
14. al gusto Sal y pimienta

Instructions to make to make Chili Con Pollo de Dalila´s Gourmet

1. En un bowl ponga los ingredientes del marinado (ajo, adobo, aceite, Comino, paprika, curry, salsa inglesa, sal y pimienta); remueva hasta unir todos los ingredientes
2. Incorpore la carne de pollo molida y mezcle bien hasta que los condimentos estén bien esparcidos por la carne
3. Deje marinar por una hora más o menos.
4. Aparte en un cardero coloque el aceite de oliva, el ajo restante; cocine por 1 minuto a fuego medio
5. Incorpore la cebolla; mezcle hasta unificar los ingredientes; cocine hasta que la cebolla se cristalice
6. Adicione el pollo al sofrito; remueva muy bien y sofría por 4 minutos a fuego medio alto, sin dejar de remover
7. Añada el tomate y deje hervir a fuego medio alto
8. Cocine por 30 minutos a fuego medio
9. Ponga los frijoles y remueva hasta unificar toda la preparación
10. Corrija de sal y pimienta; apague el fuego y deje reposar hasta que la carne este a temperatura ambiente

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Chili Con Pollo de Dalila´s Gourmet. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!