Chalupas poblanas —a nuestra manera—

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chalupas poblanas —a nuestra manera—. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chalupas poblanas —a nuestra manera— is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chalupas poblanas —a nuestra manera— is something which I've loved my whole life.

Many things affect the quality of taste from Chalupas poblanas —a nuestra manera—, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chalupas poblanas —a nuestra manera— delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chalupas poblanas —a nuestra manera— is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chalupas poblanas —a nuestra manera— estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Chalupas poblanas —a nuestra manera— using 14 ingredients and 6 steps. Here is how you cook it.

El origen de este plato es algo incierto. Si bien no se sabe aún si son de herencia azteca —pues su forma es similar a la de las canoas que cruzaban la Gran Tenochtitlan hace cientos de años—, o vasca —ya que en su idioma original la palabra txalupa significa barco—, lo que sí es seguro es que estuvieron ligadas a la cocina mexicana conventual en tiempos más recientes.
Las chalupas son una comida típica callejera muy habitual en puntos específicos de México, como: Hidalgo, Guerrero y Puebla.

(Sumamos esta receta a la categoría amarilla 💛 —recetas del día a día — del reto por colores: ya que esta semana se celebrará el día de "Come lo que quieras").

#mineveraporcolores

Ingredients and spices that need to be Take to make Chalupas poblanas —a nuestra manera—:

1. 5 Pechugas de pollo
2. 1 Aguacate (daditos)
3. 13 Pepinillos agridulce (en rodajitas)
4. 1 Cebolla grande (en pluma)
5. 1 Queso feta (daditos)
6. 16 Tortillas de trigo
7. Sésamo tostado (para decorar)
8. Cilantro (para decorar)
9. —Salsa casera:
10. 2 Dientes Ajo (prensado)
11. 8 Cucharadas Salsa Barbacoa
12. 1/2 Cucharada Aceite de oliva virgen extra
13. 1 Cucharadita Azúcar
14. 1 Cucharadita Escamas de chile

Instructions to make to make Chalupas poblanas —a nuestra manera—

1. Hervimos las pechugas de pollo y cuando estén hechas, la retiramos, las dejamos enfriar y deshebramos con las manos. Cortamos en dados el aguacate, la cebolla en pluma, los pepinillos en rodajas y el feta en daditos.
2. Preparamos la salsa que llevará el pollo: mezclando en un cuenco todos los ingredientes hasta integrar.
3. Mezclamos las pechugas deshebradas con la salsa, mezclando bien hasta que el pollo la absorba toda.
4. Tostamos las tortillas ligeramente y confórme las saquemos del fuego, las ponemos en una taza para que vayan tomando la forma de U. Preparamos todos los ingredientes para ir formando nuestras chalupas.
5. Rellenamos las chalupas: ponemos una base generosa de pechuga, y añadimos el resto de ingredientes. Por último, espolvoreamos el sésamo y el cilantro.
6. A disfrutar!

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So that's going to wrap this up for this special food Recipe of Speedy Chalupas poblanas —a nuestra manera—. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!