Buñuelos de manzana

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Buñuelos de manzana. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Buñuelos de manzana is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Buñuelos de manzana is something that I've loved my whole life.

Many things affect the quality of taste from Buñuelos de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de manzana is 30 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de manzana estimated approx 45 '.

To begin with this recipe, we have to first prepare a few components. You can cook Buñuelos de manzana using 12 ingredients and 8 steps. Here is how you cook that.

🍎🥛🥚🧈Unos ricos bocaditos que harán más dulce el final de una buena comida.

Ingredients and spices that need to be Prepare to make Buñuelos de manzana:

1. 1 manzana
2. 80 gr harina
3. 125 ml leche
4. 3 cucharadas azúcar ó 2 endulzante
5. 1 pizca sal
6. 1/2 cucharadita levadura
7. 2 huevos
8. 60 gr mantequilla para la masa
9. 1 cucharada mantequilla para rehogar la manzana
10. 1 cucharadita canela
11. 1 chupito anís
12. almendra crocante para poner por encima

Instructions to make to make Buñuelos de manzana

1. Pelamos y cortamos la manzana en trozos pequeñitos para rehogarla en una sartén con mantequilla, canela y anís, cuando empiece a estar blandita la machacamos con un tenedor y dejamos que se cocine, quedará como una papilla. Una vez cocinada la apartamos y reservamos.
2. Tamizamos la harina con la levadura, sal y el azúcar o endulzante. Se reserva.
3. Colocamos un cazo en el fuego con la leche y la mantequilla, movemos y dejamos que se caliente y la mantequilla se derrita, bajamos un poco el fuego y volcamos de golpe los ingredientes secos que tenemos reservados, se remueve y veremos cómo se despega la masa de las paredes, cuando se vea todo integrado lo apartamos del fuego y dejamos que pierda calor.
4. Incorporamos los huevos, uno a uno incorporando el siguiente cuando el anterior se haya integrado bien y cuando esté bien mezclado volcamos la manzana y removemos.
5. Encendemos el horno a 180 ◦ con calor arriba y abajo y ponemos papel sulfurizado en la bandeja de horno.
6. Con 2 cucharitas hacemos porciones que colocamos un poco separadas sobre el papel, no importa que queden imperfectas porque cuando estén todas colocadas nos humedecemos los dedos y les damos forma más redondita. Ponemos un poquito de almendra crocante encima de cada buñuelo y lo tenemos en el horno durante unos 15 minutos, cuando veamos que están un poco dorados los sacamos.
7. Dejaremos que se enfríen para tomarlos, fríos están mucho más ricos.
8. Y ya solo queda disfrutarlos.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Buñuelos de manzana. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!