Bizcochitos especiados

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Bizcochitos especiados. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcochitos especiados is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Bizcochitos especiados is something which I have loved my whole life.

Many things affect the quality of taste from Bizcochitos especiados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochitos especiados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochitos especiados is 36 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcochitos especiados estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bizcochitos especiados using 11 ingredients and 3 steps. Here is how you can achieve that.

Tengo que reconocer que soy una persona que no me gusta seguir a pie de la letra ninguna receta ya sea porque no tengo siempre todos los ingredientes a mano para preparar algo o simplemente porque me gusta poner en cada comida o dulce que preparo mi toque personal. Cada vez que leo alguna receta interesante y me llama la atención tanto como para prepararla casi siempre es algo tan espontáneo que aún sin tener todos los ingredientes de la receta yo me pongo manos a la obra. Esta vez vi una receta aquí en la app que me inspiró para hacer estos bizcocho tipo madeleine.

Ingredients and spices that need to be Prepare to make Bizcochitos especiados:

1. 3 huevos
2. 150 ml aceite de girasol
3. 150 ml leche
4. 3 cdas miel
5. 200 gr azúcar glas
6. 1 azúcar vainilla
7. 1 cdta especia pan de jengibre (Lidl)
8. 200 gr harina de repostería
9. 150 gr harina de almendra
10. 3 cdas cacao en polvo
11. 1 paquete levadura en polvo

Steps to make to make Bizcochitos especiados

1. Primero mezcla los huevos con el azúcar y la vainilla. Cuando ha doblado su volumen añade poco a poco el aceite.
2. Mezcla los ingredientes secos e incorporalos intercalando con la leche hasta conseguir una mezcla homogénea. Reparte la masa en los moldes elegidos, en mi caso hice mini magdalenas y he utilizado el molde de madeleine.
3. Hornea cada bandeja unos 20 minutos o hasta que pase la prueba del palillo. No los hornees demás para que no se reseque. Deja que se enfríe y desmolda. Decora con chocolate blanco y coco o simplemente espolvorea con azúcar glass. Listos para disfrutar 😁 con un buen café o cacao calentito.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Bizcochitos especiados. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!