Arepa rellena de pollo y frijoles

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arepa rellena de pollo y frijoles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arepa rellena de pollo y frijoles is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Arepa rellena de pollo y frijoles is something which I've loved my whole life.

Many things affect the quality of taste from Arepa rellena de pollo y frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa rellena de pollo y frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepa rellena de pollo y frijoles is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepa rellena de pollo y frijoles estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arepa rellena de pollo y frijoles using 9 ingredients and 5 steps. Here is how you cook that.

Antes os compartía cómo hacer el relleno para esta receta, el cual es súper fácil y muuuuy rico, pero que también admite variaciones a gusto de los comensales 😊,
En este caso he preparado estas arepas rellenas que son una comida completa y saludable y además es muy saciante.
Las acompañamos con una crema agria casera muuuy fácil.
#mineveraporcolores

Ingredients and spices that need to be Make ready to make Arepa rellena de pollo y frijoles:

1. Arepas
2. 200 gramos harina de maíz precocida
3. 250 mililitros agua
4. Sal
5. Relleno de pollo y frijoles
6. Crema agria
7. 100 gramos queso para untar natural
8. 1 Lima (o un Limón)
9. Sal

Steps to make to make Arepa rellena de pollo y frijoles

1. Partimos de la base que ya tenemos el relleno hecho, sin embargo como yo preparé las dos recetas al mismo tiempo aquí comparto una foto de los ingredientes que usé para el relleno y una vez listo nos ponemos con las arepas.
2. Lo primero que haremos es la crema agria para que se refrigere mientras hacemos las arepas, ponemos en un bol el queso crema y le agregamos el zumo de la lima (yo he usado lima porque me gusta más, pero el limón es válido también) mezclamos todo hasta que se integren todo y entonces se agrega sal a gusto y se vuelve a mezclar. Esta mezcla se guarda en el refrigerador hasta el momento de servir.
3. Para las arepas, se pone en un bol el agua que debe estar templada, se le agrega un poco de sal y de mezcla hasta que se disuelva, entonces se va a agregando la harina hasta crear una masa suave y manejable, se puede agregar más agua o más harina (yo debo confesar que hago las arepas a ojo), se deja reposar unos minutos.
4. Se toman bolitas de la masa y se moldean a mano creando las arepas, que en este caso son más pequeñas y gorditas que la receta de arepas de mi recetario.
   Se ponen las arepas en una sartén con un poquito de aove y se dejan cocinar durante 8 minutos cada lado a fuego medio.
5. Cuando están listas las arepas las cortamos a mitad y agregamos el relleno, ponemos la crema agria para acompañar.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Arepa rellena de pollo y frijoles. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!