Vizcacha al escabeche

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Vizcacha al escabeche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vizcacha al escabeche is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vizcacha al escabeche is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vizcacha al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vizcacha al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vizcacha al escabeche is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vizcacha al escabeche estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vizcacha al escabeche using 10 ingredients and 6 steps. Here is how you can achieve that.

Una vez me regalaron una vizcacha y como nuca había comido y tenía muy mal concepto del sabor. No me arriesgue y lo hice al escabeche. y quedó muy buenoooo!!

Ingredients and spices that need to be Take to make Vizcacha al escabeche:

1. 1 pza vizcacha de 1 kg
2. 2 taza aceite
3. 1 taza Agua
4. 2 tazas Vinagre
5. al gusto sal y pimienta y condimentos
6. 1 rama laurel (con 6 o 7 hojas)
7. 1 kg cebolla
8. 3 pzs pimientos morrones (uno de cada color en lo posible)
9. 5 dientes ajos. (si se quiere se les puede sacar el centro o no)
10. 4 pzs zanahoria

Instructions to make to make Vizcacha al escabeche

1. Hervir la vizcacha entera, junto con 2 tazas de aceite, 2 de vinagre y 1 de agua. Recuerde que la proporción es una de aceite, una de vinagre y media de agua, hasta tapar la vizcacha. También ponemos los condimentos, el laurel y los dientes de ajo.
2. Lo dejamos hervir 60 minutos.
3. Cortamos los morrones en tiras (no muy finas). Cortar la cebolla en juliana y la zanahoria en rodajas finas.
4. Una vez cumplidos los 60 minutos. Agregamos las verduras y dejamos hervir por 30 minutos más. O hasta que las verduras estén cocidas.
5. Una vez cumplido los 90 minutos. Sacamos la vizcacha y la cortamos en trozos medios grandes. Y la podemos emplatar junto con las verduras. O podemos poner la prearacion en tarros de vidrio y guardar.
6. Si se coloca en tarros de vidrios, se debe completar el tarro con 1 cm aceite para cubrir bien la preparación.

As your experience and confidence grows, you will locate that you have extra natural control over your diet plan as well as adjust your diet to your individual preferences gradually. Whether you want to offer a dish that utilizes fewer or even more ingredients or is a little basically zesty, you can make basic adjustments to attain this objective. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental food preparation skills for beginners you do not need to learn them yet only if you understand some basic food preparation strategies.

This isn't a total guide to quick as well as simple lunch dishes but its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Speedy Vizcacha al escabeche. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!