Rajas con crema mexicanas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rajas con crema mexicanas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajas con crema mexicanas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rajas con crema mexicanas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rajas con crema mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas con crema mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajas con crema mexicanas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajas con crema mexicanas estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Rajas con crema mexicanas using 4 ingredients and 4 steps. Here is how you can achieve that.

Ahora prepararemos unas deliciosas rajas con crema ideales para el desayuno, la comida o la cena.

Ingredients and spices that need to be Prepare to make Rajas con crema mexicanas:

1. 400 gr chile poblano
2. 1/2 cebolla grande
3. 250 gr o 1/4 crema
4. 1/2 cubo de consomate de pollo blanco

Instructions to make to make Rajas con crema mexicanas

1. Se pone a calentar un comal, cuando ya este caliente se colocan los chiles, estos serán asados para suavizarlos se les van dando vueltas para que vayan quedando asados por todos lados, una vez que tiene el primer chile los va metiendo en una bolsa de plástico, cuando ya los tenga todos cierra la bolsa y deja reposar por lo menos 30 minutos.
2. Se sacan los chiles de la bolsa y se les empieza a quitar la piel, se abren y se les quita también la semilla, ahora puede partirlos a su gusto.
3. En una sartén con un poco de aceite se van a verter las cebollas, estas deben de estar previamente cortadas en rodajas y colocarlas en el aceite para freírlas, cuando estén a medio freí se pone el 1/2 cubo de caldo de pollo y se va meneando para que este se incorpore a la cebolla, cuando esta quede de un color amarillento se le colocan las rajas.
4. Ahora le colocamos la crema, si queda muy espesa le ponemos un chorrito de leche y si lo desea también se le espolvorea queso rayado.

As your experience and self-confidence expands, you will discover that you have a lot more all-natural control over your diet plan and also adjust your diet plan to your personal tastes over time. Whether you intend to serve a dish that uses less or more ingredients or is a bit more or less hot, you can make basic changes to achieve this objective. Simply put, start making your recipes on time. As for standard food preparation abilities for beginners you don't require to learn them however only if you grasp some easy food preparation methods.

This isn't a total guide to quick and also very easy lunch dishes but its excellent food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Make Perfect Rajas con crema mexicanas. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!