Pollo a la soya

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo a la soya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo a la soya is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pollo a la soya is something that I've loved my entire life.

Many things affect the quality of taste from Pollo a la soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo a la soya using 5 ingredients and 3 steps. Here is how you can achieve it.

#Pollo
Últimamente he comido mucho pollo, pero ya estaba cansada de prepararlo en caldo, así que buscando en la alacena encontré estos pocos ingredientes y el resultado es delicioso.

Ingredients and spices that need to be Take to make Pollo a la soya:

1. 1 kg pollo
2. al gusto Soya
3. 1 Cebolla fileteada
4. al gusto Orégano
5. Knorr Suiza

Instructions to make to make Pollo a la soya

1. Lava muy bien el pollo y ponló a cocer con un poco de agua. Una vez que este tierno agrega la cebolla, después la soya y el orégano.
2. Deja cocinar hasta que el pollo esté suave y todos los ingredientes bien integrados; rectifica sazón con el knorr Suiza.
3. Buen provecho

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Pollo a la soya. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!