Pollo al estilo marroqui

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pollo al estilo marroqui. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo al estilo marroqui is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Pollo al estilo marroqui is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo al estilo marroqui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al estilo marroqui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al estilo marroqui is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al estilo marroqui estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo al estilo marroqui using 13 ingredients and 3 steps. Here is how you can achieve it.

Un rico pollo con especies, muy sabroso para una comida especial o una comida con toda la familia.

Ingredients and spices that need to be Take to make Pollo al estilo marroqui:

1. 4 piernas con muslo de pollo
2. sal
3. ajo molido
4. pimienta negra molida
5. 1/4 tza aceite de oliva
6. 1 cebolla cortada en cubos grandes
7. 200 g zanahorias sin piel y cortadas en bastones
8. el jugo y ralladura de un limón
9. 2 tz caldo de pollo
10. 1/4 cdita nuez moscada
11. 1/2 cdita canela molida
12. 1/2 cdita comino molido
13. 200 gr ciruela pasa sin hueso

Instructions to make to make Pollo al estilo marroqui

1. Empezamos limpiando muy bien las piernas con muslo de pollo, las espolvoreamos con la sal, el ajo y pimienta negra, las ponemos en un refractario y cubrimos con el aceite de oliva, ademas acomodamos la zanahoria, cebolla, jugo y ralladura de limon, ciruelas pasas.
2. En el caldo de pollo disolvemos la nuez moscada, canela, comino y se lo echamos al pollo, verificamos el sazon, tapamos el refractario con papel aluminio y le hacemos unos pocos orificios con la ayuda de un tenedor.
3. Metemos al horno a temperatura media masomenos por una hora y lo destapamos le dejamos hasta que el pollo empieze a dorar un poco, servimos caliente.

As your experience and also confidence expands, you will find that you have extra all-natural control over your diet and adjust your diet to your individual tastes gradually. Whether you wish to offer a recipe that utilizes fewer or even more active ingredients or is a bit basically hot, you can make simple changes to accomplish this objective. In other words, begin making your recipes promptly. As for standard food preparation abilities for beginners you don't require to discover them but only if you grasp some easy cooking techniques.

This isn't a complete guide to quick and easy lunch recipes but its good food for thought. Ideally this will get your creative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Pollo al estilo marroqui. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!