Pescado en guajillo

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pescado en guajillo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pescado en guajillo is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pescado en guajillo is something that I have loved my whole life.

Many things affect the quality of taste from Pescado en guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado en guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado en guajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado en guajillo estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pescado en guajillo using 8 ingredients and 7 steps. Here is how you cook it.

Para los amantes de las comidas en salsa. 😊

Ingredients and spices that need to be Get to make Pescado en guajillo:

1. 3 filetes pescado
2. 3 nopales grandes
3. 3 jitomates grandes
4. 4 chiles guajullo
5. 2 chile morita (si quiere que pique)
6. 400 ml agua
7. Aceite de coco
8. al gusto Sal

Instructions to make to make Pescado en guajillo

1. Hidratar los chiles en el agua junto con los jitomates (si se desea picoso dejarle las venas y semillas a los chiles, de lo contrario removerlas)
2. Cuando los jitomates hayan roto cáscara retirarla y verter todo (con el agua de cocción) en la licuadora
3. Colar la salsa y reservar
4. En un sartén caliente rociar un poco de aceite de coco, calentar los filetes de pescado y poco a poco ir deshaciendolos en pequeños trozos con la espátula
5. Cuando esté casi cocido verter la salsa en ello, tapar y dejar aprox 10 minutos hervir con la salsa
6. En otra sartén con un poco de aceite de coco, los nopales bien cortaditos calentarlos hasta que tengan la consistencia de su agrado
7. Verter los nopales al pescado una vez cocido y servir

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So that's going to wrap this up with this exceptional food Recipe of Quick Pescado en guajillo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!