Papas a la Huancaina

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Papas a la Huancaina. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Papas a la Huancaina is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Papas a la Huancaina is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Papas a la Huancaina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas a la Huancaina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas a la Huancaina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas a la Huancaina estimated approx 45 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Papas a la Huancaina using 12 ingredients and 3 steps. Here is how you can achieve it.

Está comida es más que deliciosas y saludable. Es al estilo boliviano, donde nací y crecí. Nada más feliz que cocinar escuchando buena música y disfrutar este plato completo en proteína, vitaminas, carbohidratos y grasas saludables!
#cuidatusalud #vegetariano

Ingredients and spices that need to be Take to make Papas a la Huancaina:

1. Salsa
2. 1 taza maní (cacahuates) tostado
3. 3/4 agua
4. 1 cuchara ají amarillo en polvo
5. 3/4 cucharilla sal
6. Ensalada
7. 4 papas medianas cocidas
8. 12 Hojas lechuga grandes
9. 3 tomates grandes en rodajas
10. 4 huevos cocidos en rodajas
11. Aceitunas verdes o negras
12. Aceite, vinagre y sal

Steps to make to make Papas a la Huancaina

1. Moler el maní o cacahuate con un poco de agua en la moledora
2. En una olla pequeña colocar el ají en polvo y tostar un poco. Agregar el maní molido, el agua y la sal. Hacer una salsa cremosa. Dejar cocer por unos 7 minutos moviendo con cuchara de palo.
3. En un plato colocar la lechuga, la papa partida en 2 al medio, alrededor los tomates, aceitunas y huevos cocidos. Colocar la salsa sobre las papas. Aliñar todo el plato con aceite, vinagre y sal. A disfrutar!!

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So that's going to wrap it up with this special food Steps to Make Ultimate Papas a la Huancaina. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!