Nikujaga (estofado de carne y papa)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Nikujaga (estofado de carne y papa). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikujaga (estofado de carne y papa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga (estofado de carne y papa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikujaga (estofado de carne y papa) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nikujaga (estofado de carne y papa) estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Nikujaga (estofado de carne y papa) using 8 ingredients and 5 steps. Here is how you cook it.

Me gusta compartir esta receta con extranjeros🌎 porque es comida japonesa🇯🇵 de casa y se puede cocinar en otros países también.

Ingredients and spices that need to be Prepare to make Nikujaga (estofado de carne y papa):

1. 3 papa
2. 200 g carne
3. 1 zanahoria
4. 1 cebolla
5. 3 cuchara salsa de soya
6. 3 cuchara azúcar
7. 3 cuchara sake
8. 300 ml agua

Steps to make to make Nikujaga (estofado de carne y papa)

1. Preparar los ingredientes.
2. Cortar todos los verduras.
3. Y cortar la carne.
4. Poner un poco de aceite a la olla y sofreír todos los ingredientes.
5. Echar agua, azúcar, salsa de soya y sake a la olla. Guisarlo hasta que se evapore casi todo del agua a fuego medio. Dejarlo por unas horas para que tenga más sabor.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Nikujaga (estofado de carne y papa). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!