Kafta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kafta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kafta is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Kafta is something which I've loved my whole life.

Many things affect the quality of taste from Kafta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kafta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kafta is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Kafta using 9 ingredients and 8 steps. Here is how you can achieve it.

Es sencilla y rendidora
Hola chicos y chicas
Bueno pues esta receta es de origen Libanés, se preguntarán bueno porque comida libanesa pues les cuento que estoy aprendiendo y me gusta.
Fue de los primeros platillos que aprendí a preparar.
Y con gusto se las comparto espero que la disfruten como mi familia y yo.

Ingredients and spices that need to be Prepare to make Kafta:

1. 650 grs carne molida
2. 1/2 manojo perejil
3. 1/2 cebolla chica
4. al gusto sal y pimienta
5. 6 papas grandes
6. 5 tomates bola grandes
7. 2 cuch grandes de puré de tomate
8. el necesario aceite para freír
9. la necesaria agua para disolver el puré de tomate

Steps to make to make Kafta

1. En el procesador se pone el perejil y la cebolla para que queden finitos, se revuelven con la carne sal y pimienta se deja reposar en una bolsa ziploc o cubierto
2. Se cortan las papas en rodajas semi gruesas y se doran por los dos lados se escurren y se reservan.
3. Se corta el tomate en rodajas gruesas y se reservan
4. En un molde redondo para horno se expande la carne para cubrir el fondo se le hacen algunos hoyos en medio para que se pueda cocer, se pone a fuego medio hasta que está semi cocida
5. Se ponen encima las papas cubriendo toda la carne y encima se agrega el tomate
6. Se disuelven las cucharadas de puré de tomate en aproximadamente 3 tazas de agua y se sazona con sal
7. Se cubre la carne con el puré de tomate previamente disuelto y sazonado y se deja hervir 10 minutos en la estufa y después se mete 10 min al horno a 180 ° F, se saca ya que se dora un poco el tomate cuidando que no se queme
8. Se puede acompañar con arroz blanco y alguna salsa roja picante de su elección

As your experience and self-confidence grows, you will discover that you have extra all-natural control over your diet and adapt your diet to your individual preferences with time. Whether you intend to offer a dish that uses fewer or more ingredients or is a little more or less hot, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes on schedule. As for standard cooking abilities for novices you don't need to learn them however only if you understand some simple cooking techniques.

This isn't a total guide to fast and easy lunch dishes yet its great something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Kafta. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!