Helado de yogur griego

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Helado de yogur griego. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Helado de yogur griego is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Helado de yogur griego is something which I've loved my whole life.

Many things affect the quality of taste from Helado de yogur griego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de yogur griego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de yogur griego is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de yogur griego estimated approx 2 h.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Helado de yogur griego using 4 ingredients and 7 steps. Here is how you cook it.

Hoy vas a ver mi receta de helado de yogur, que se está poniendo de moda, seguro que has comido alguno este verano. Y te sugiero que prepares uno, tu mismo, y si sigues mis instrucciones te saldrá riquísimo. ¡Vamos allá!¡ Atrévete a preparar un helado casero, delicioso y refrescante! #heladodelverano #helado #heladodeyogur

Ingredients and spices that need to be Make ready to make Helado de yogur griego:

1. 500 g yogur griego
2. 400 g nata para montar
3. 4 cdas azúcar glas
4. 1 cdta azúcar vainillado

Steps to make to make Helado de yogur griego

1. Preparar todos los ingredientes.
2. Batir la nata con el azúcar glas y vainilla hasta los picos suaves.
3. Mezclar yogur con la nata batida con una espátula y con movimientos envolventes y suaves, para no bajar la nata.
4. Poner toda la masa al táper y serrarlo. Guardar en el congelador.
5. Pasados 1 hora, sacar táper del congelador, mezclar el helado y guardarlo otra vez. Repetir esta operación 2 -3 veces, hasta que el helado se congela. Este paso es muy importante, si lo haces, tu helado quedara cremoso y no se cristaliza.
6. Propongo probar este riquísimo helado de yogur griego con mermelada de pétalos de rosa, estará exquisito.
7. También está muy rico por ejemplo con una crema de vinagre balsámico, en mi caso es de cereza, con frutos rojos. ¡Exquisito!

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So that's going to wrap this up for this special food How to Make Quick Helado de yogur griego. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!