Enchiladas de frijol

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Enchiladas de frijol. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchiladas de frijol is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Enchiladas de frijol is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Enchiladas de frijol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de frijol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas de frijol is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas de frijol estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Enchiladas de frijol using 9 ingredients and 5 steps. Here is how you cook that.

La peculiaridad de esta receta de enchiladas es que están cubiertas con frijoles. Se les denomina también "Enfrijoladas". Los frijoles es uno de los alimentos más populares en México, así pues esta receta forma parte de una gran parte de las comidas mexicanas más habituales.

Ingredients and spices that need to be Prepare to make Enchiladas de frijol:

1. 20 tortillas
2. 500 gr frijoles
3. 1 taza queso fresco
4. 1 cda cebolla
5. 1/4 litro crema espesa
6. 1/2 cebolla
7. Aceite
8. Sal
9. Agua

Instructions to make to make Enchiladas de frijol

1. Ponemos la noche anterior a remojo los frijoles.
2. A la mañana siguiente ya podemos cocinarlos, utilizando la misma agua en la que ha estado a remojo y la cebolla, un poco de aceite vegetal y sal al gusto. Se puede agregar agua hirviendo hasta que se vean los frijoles están completamente cocinados.
3. Molemos los frijoles cocidos en la licuadora. Es recomendable retirar la cebolla antes. Tamizamos los frijoles licuados, y los freímos en aceite caliente. Debemos obtener una salsa muy espesa.
4. Por otro lado, las tortillas las echamos en aceite hirviendo, y las remojamos en la salsa de frijol; las ponemos en un platón, dobladas a la mitad.
5. Entonces les añadimos por arriba un poco de salsa, las espolvoreamos con el queso y las cubrimos con la crema.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Enchiladas de frijol. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!