Empanadas de atún

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Empanadas de atún. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Empanadas de atún is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Empanadas de atún is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de atún is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Empanadas de atún using 7 ingredients and 6 steps. Here is how you cook that.

#CocinaConAmor Esta es mi comida favorita, mi mamá me la hacía cuando era niña y ahora yo la hago para mi familia.

Ingredients and spices that need to be Take to make Empanadas de atún:

1. 1 kg masa de maíz
2. 1 lata atún jumbo o 290 gr aproximadamente
3. 4 jitomates medianos
4. 1 cebolla mediana
5. al gusto Sal y pimienta
6. c/n Agua
7. c/n Aceite

Instructions to make to make Empanadas de atún

1. Escurrimos el atún y lo ponemos a freír en un sartén con suficiente aceite
2. Picamos el jitomate y la cebolla y lo agregamos al sartén junto al atún, sal y pimienta, cocinamos bien y reservamos.
3. Preparamos la masa, agregando un poco de sal y agua para hacerla manejable.
4. Tomamos una cantidad suficiente de masa con la mano hacemos bolitas y con la ayuda de la máquina de tortillas y un pedazo de hule, el que tengan a mano, formamos nuestra empanada rellenando de atún. El tamaño dependerá de cada quien.
5. Una vez formada nuestra empanada la ponemos a freír en un sartén con suficiente aceite, con una cuchara bañamos bien nuestra empanada hasta que la masa esté bien cocida.
6. Se pueden acompañar de alguna salsa, o bien un poco de lechuga.

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This isn't a full overview to quick as well as easy lunch recipes yet its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Quick Empanadas de atún. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!