Dip de Burrata y Oliva (para disfrutar con amigos!)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Dip de Burrata y Oliva (para disfrutar con amigos!). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dip de Burrata y Oliva (para disfrutar con amigos!) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dip de Burrata y Oliva (para disfrutar con amigos!) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dip de Burrata y Oliva (para disfrutar con amigos!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de Burrata y Oliva (para disfrutar con amigos!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de Burrata y Oliva (para disfrutar con amigos!) is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de Burrata y Oliva (para disfrutar con amigos!) estimated approx 5 minutos.

To begin with this recipe, we must first prepare a few components. You can have Dip de Burrata y Oliva (para disfrutar con amigos!) using 4 ingredients and 3 steps. Here is how you can achieve it.

Luego de mucho tiempo, ayer recibimos amigos en la terraza de mi departamento. Aire libre, sol, música y por supuesto rica comida.
Les comparto este dip de burrata que realmente hace que tu tabla de carnes frías (o picada como le decimos en Argentina) sea distinta, original y deliciosa!

Dato de color: sabían que la burrata se llama así por su textura y sabor semenjante a la mantequilla? Mantequilla = Burro... Burro... Burrata! Ahí el origen del nombre de este producto tan rico que Lorenzo Bianchinin inventó allá por los años 50 (así dicen 🧐).

Anímense, para los amantes de los 🧀 quesos cremosos 🧀, esta receta es un must!

Ingredients and spices that need to be Make ready to make Dip de Burrata y Oliva (para disfrutar con amigos!):

1. 2 burratas
2. c/n aceite de oliva extravirgen
3. c/n sal
4. c/n pimienta

Instructions to make to make Dip de Burrata y Oliva (para disfrutar con amigos!)

1. Comenzamos pisando las 2 burratas con un tenedor, hasta que la pasta hilada que recubre el centro, se desarme.
2. Pasamos esta pasta a un bowl (comencé en un plato plano porque es más fácil pisarla) y condimentamos con sal, pimienta y aceite de oliva de buena calidad.
3. Y así en un abrir y cerrar de ojos tenemos un dip supremo para disfrutar con una baguette tostada (y ahora pensando, acompañarlos con unos cherrys caramelizados que tengo en el refri. Luego subo la receta de los tomatitos 🍅🍅🍅) Enjoy!!!!

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So that's going to wrap this up with this special food Steps to Make Favorite Dip de Burrata y Oliva (para disfrutar con amigos!). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!