Cocktail de Camarón estilo Guadalajara

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cocktail de Camarón estilo Guadalajara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocktail de Camarón estilo Guadalajara is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cocktail de Camarón estilo Guadalajara is something that I have loved my whole life.

Many things affect the quality of taste from Cocktail de Camarón estilo Guadalajara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocktail de Camarón estilo Guadalajara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cocktail de Camarón estilo Guadalajara using 15 ingredients and 5 steps. Here is how you cook it.

Me encanta es muy sabroso y nutritivo, así se usa en Guadalajara la verdad es el mejor que he comido, tibio y delicioso

Ingredients and spices that need to be Make ready to make Cocktail de Camarón estilo Guadalajara:

1. 1 K Camarón sin pelar
2. Para el Caldo
3. 2 litros Agua
4. 1/2 Cebolla
5. 2 Dientes ajo
6. Opcional 1 cubo Knorr suiza camarón
7. 1 Cucharada sal de grano
8. Para servir
9. 2 Cebolla picadas
10. 5 Jitomates 🍅 picados
11. 2 Aguacates maduros 🥑 para partir
12. 12 Ramas Cilantro picado
13. Chile Verde Picadito opcional
14. al gusto Captsup
15. Limones 🍋

Instructions to make to make Cocktail de Camarón estilo Guadalajara

1. Pon a hervir el agua con los ajos y la media cebolla, la sal de grano, si quieres le puedes poner 1 cubo de Knorr suiza camarón, espera a que hierva
2. El camarón que este descongelado a temperatura ambiente, lavalo bien y escúrrelo, yo uso una coladera de metal que cabe en la olla dónde puse el agua con cebolla y ajo a hervir, cuando el agua está hirviendo se pone la coladera con los camarones no más de dos minutos sin bajar el fuego de la estufa
3. Saca los camarones y se quieres tenerlos pelados para servir de 12 a 15 camarones por persona y 180 Ml de el caldo de la olla, sirve en una copa de esas hondas Chabela o en plato hondo
4. Y cada persona puede elegir los que le pones pero básicamente un poco de cebolla, jitomate 🍅, cilantro, aguacate Picadito y dos o tres cucharadas de Catsup y el jugo de uno o dos limones
5. Acompaña de tostadas o galletas saladas

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So that is going to wrap it up with this special food Simple Way to Make Quick Cocktail de Camarón estilo Guadalajara. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!