Carne de guisar estilo PR

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Carne de guisar estilo PR. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carne de guisar estilo PR is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Carne de guisar estilo PR is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Carne de guisar estilo PR, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de guisar estilo PR delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de guisar estilo PR is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de guisar estilo PR estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Carne de guisar estilo PR using 11 ingredients and 3 steps. Here is how you cook it.

La cocina para nuestras abuelas era algo especial, se recogían en el patio los ingredientes pues se sembraba desde el pimiento, ajíes dulces y picantes, el tomate además del recao de hoja ancha, las papas eran parte de ese huerto casero, hasta el achiote se sembraba en el patio de atrás; hasta se sentía el olor al hacer el achiote y esas achioteras que muchas veces de curiosas nos quemábamos un poco solo se compraba la salsa de tomate.

Como ellas decían, esta comida es parte de nuestras vidas, pues cuando éramos pequeños nos daban ese arroz blanco y la carne guisada. La hacían hilachas para evitar ahogos esto está en nuestras mentes y corazones, jamás lo olvidaremos espero que sea de su agrado

En lo único que añado es en hoja de laurel y un ajo machacado, eran tiempos de mucha necesidad y pobreza pero ese sazón jamás será igualado.

Ingredients and spices that need to be Take to make Carne de guisar estilo PR:

1. 1 1/2 libras carne de res
2. 1 pimiento
3. 2 ajies dulces
4. 1 aji picante
5. 1 tomate
6. 4 hojas recao ancho
7. 1 hoja laurel
8. 1 diente ajo
9. 2 papas medianas
10. 1 sobre con sazón
11. 1 pote salsa

Steps to make to make Carne de guisar estilo PR

1. En una olla grande se ponía a hervir la carne y se le añadía el tomate, pimiento, ajo bien machacado, ají dulce, ají picante, el recao todos estos ingredientes bien picados, hoja de laurel y el sobre de sazón.
2. Se deja cocinar por un par de horas hasta que la carne empezaba a ponerse blanda y se le echaban las papas picadas en cuatro pedazos.
3. Luego se dejaba que ablandara más, esto se probaba con un tenedor, al estar al punto se le añadía el pote de salsa y se dejaba espesar, que con las papas la salsa quedaba espesita espero sea de su agrado.

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