Arroz oloroso

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Arroz oloroso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz oloroso is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Arroz oloroso is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz oloroso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz oloroso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz oloroso using 10 ingredients and 5 steps. Here is how you cook that.

Hacer arroz: que pereza! Comer arroz: más pereza todavía. No sé a ustedes, pero el arroz blanco, de diario, se me hace una comida aburrida. Nunca me ha gustado, pero bueno, pues ya que lo tenía que hacer, decidí divertirme y echar mano de lo que tengo en mi jardín y cocina. El sabor? Un ligero cambio, sin ser drásticos, pero los olores? Fue un placer cocinarlo!

Ingredients and spices that need to be Make ready to make Arroz oloroso:

1. 2 tazas arroz
2. 1 cebolla pequeña picada
3. 4 hojas culantro picadas
4. 1/2 tallo apio picado
5. 1 chiltoma de cocinar roja o 1/2 chile dulce picado
6. 1 raíz de jengibre de aprox. 4 cm de largo picada
7. 3 hojas orégano fresco picado
8. 4 tazas agua
9. 1 una naranja agria muy jugosa o el jugo de un limón grande
10. Sal y aceite

Instructions to make to make Arroz oloroso

1. En un recipiente amplio, echar el aceite y poner a sofreír la cebolla y chiltoma, con el apio y el jengibre. Sólo sofreír un poco y a fuego lento, que no se doren. Para esto, hay que moverlo continuamente.
2. Luego se agrega el arroz bien lavado (lo enjuague como cinco veces hasta que el agua salió clara) y seco. Revolver muy bien, agregar la sal (yo le agrego también media cdita de ajinomoto) y revolver todo. Añadir el culantro y orégano picados. Tostar sin dorar, hasta que el arroz se sienta suelto y se despeque fácilmente de la cazuela.
3. Mientras se hace esto, se pone a hervir el agua. Cuando está hirviendo, se agrega el jugo de limón o naranja agria. Y al terminar el paso anterior, se agrega el agua hirviendo al arroz.
4. Se deja destapado a fuego medio hasta que achique el agua y cuando aún está aguado, se tapa y baja el fuego hasta que suavice el arroz.
5. Listo! "¡Un qué rico huele mamá!" fue mi recompensa :-)

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So that's going to wrap it up with this special food Recipe of Perfect Arroz oloroso. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!