Arroz blanco con Vegetales

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Arroz blanco con Vegetales. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz blanco con Vegetales is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Arroz blanco con Vegetales is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz blanco con Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con Vegetales is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Arroz blanco con Vegetales using 9 ingredients and 2 steps. Here is how you cook that.

A mi familia le encanta comer arroz blanco, y mayormente cuando haya unas costillas con salsa en barbacoa, o un pollo al horno, bueno si no así solita es deliciosa. Es un arroz que completa cualquier comida fuerte y se enriquece más con los vegetales. Tiene muchas propiedades nutritivas, pero no es muy recomendada para aquellos que tienen su glucosa alta.

Ingredients and spices that need to be Prepare to make Arroz blanco con Vegetales:

1. 2 tazas arroz de grano grande prelavado
2. 4 tazas agua
3. 1/2 cebolla
4. 1 ajo grande
5. 1 bolsa vegetales (11/2 tazas)
6. al gusto Sal
7. 1 cda. De caldo de pollo en polvo
8. Aceite el necesario
9. 1 budinera para cocer el arroz

Steps to make to make Arroz blanco con Vegetales

1. En una budinera se pone el arroz, y se agrega un poco de aceite vegetal, se deja blanquear a temperatura mediana. Se escurren los vegetales. Se licúa la cebolla y el ajo en tres tazas de agua. El arroz no se deja dorar, simplemente se blanquea, y se le agrega lo que licuó. Se agrega a el vaso de la licuadora la otra taza restante, para enjuagar, el vaso.
2. Cuando comienza a hervir se reduce la temperatura y se agregan los vegetales. Se le pone sal al gusto y el polvo de caldo de pollo. Se tapa y se deja cocer por unos 20 min. Se apaga y se deja tapado todavía por otros minutos o hasta el momento de servir. Queda muy rico. Y a temperatura baja para que el líquido que le pusimos sea suficiente para su cocción.

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Arroz blanco con Vegetales. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!