Res en caldillo de tomate

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Res en caldillo de tomate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Res en caldillo de tomate is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Res en caldillo de tomate is something which I've loved my whole life.

Many things affect the quality of taste from Res en caldillo de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Res en caldillo de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Res en caldillo de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Res en caldillo de tomate estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Res en caldillo de tomate using 15 ingredients and 6 steps. Here is how you can achieve it.

Esta es una receta con mucho sabor mexicano, con especias que realzan la sencillez del platillo. Es uno de mis favoritos ya que me recuerda mucho la infancia y la comida casera de mamá. Espero lo preparen y les guste tanto como a mi.

Ingredients and spices that need to be Make ready to make Res en caldillo de tomate:

1. 500 gr. carne de res ( puede ser ossobuco o maciza )
2. 6 a 8 tomates (depende del tamaño)
3. 4 papas medianas crudas picadas en trozos no muy pequeños
4. 3/4 de cebolla
5. 2 dientes ajo
6. 1 pizca comino molido
7. 2 hojas laurel
8. 1 pizca mejorana
9. 1 pizca tomillo
10. 1 cda. consomé de pollo en polvo
11. c/s sal
12. c/s pimienta
13. 2 cdas. aceite vegetal
14. caldo del cocimiento de la carne
15. 2 chiles jalapeños (opcional)

Instructions to make to make Res en caldillo de tomate

1. Poner a cocer la carne en aproximadamente 2 litros de agua, sal y una de las hojas de laurel hasta que esté bien cocida, 1 hora y 20 aproximadamente o 45 minutos en olla de presión. Ya cocida, reservar.
2. En la licuadora ponemos los tomates partidos en cuartos, 1/2 cebolla, el ajo, la mejorana, el tomillo y un poco de agua. Se licua perfectamente.
3. En una cacerola se pone a calentar el aceite y se añade el cuarto de cebolla restante, se fríe un poco y se le agrega las papas y lo chiles y se fríen por un par de minutos.
4. Se vierte el tomate molido pasado por un colador al sofrito anterior y se le agrega un poco del caldo donde se coció la carne (previamente colado) para que quede una consistencia caldosa.
5. Poner la carne en el caldillo de tomate y sazonar con sal, el consomé en polvo, el comino molido, la pimienta y la hoja de laurel.
6. Tapar y dejar cocer a fuego medio por 15 a 20 minutos aproximadamente, hasta que la papa este cocida.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Res en caldillo de tomate. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!