Pulpa de jaiba a la Veracruzana

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Pulpa de jaiba a la Veracruzana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pulpa de jaiba a la Veracruzana is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pulpa de jaiba a la Veracruzana is something that I have loved my whole life.

Many things affect the quality of taste from Pulpa de jaiba a la Veracruzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpa de jaiba a la Veracruzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pulpa de jaiba a la Veracruzana using 11 ingredients and 5 steps. Here is how you cook it.

Este guiso de jaiba tiene múltiples usos.. Deliciosa para comida principal, botanear, empanadas, tostadas.
#CocinaRápidayFácil

Ingredients and spices that need to be Make ready to make Pulpa de jaiba a la Veracruzana:

1. 1 kg jaiba en pulpa, limpia sin cartilago
2. 5 jitomate(rojos) limpios
3. 3 chiles guajillos desvenado
4. 6 chiles de árbol sin desvenar
5. 2 dientes grandes de ajo
6. 1/4 de cebolla
7. 10 aceitunas troceadas
8. 1 cubo knorr suiza
9. 1 cubo knorr tomate
10. 1 ramita epazote
11. 3 cucharadas soperas aceite de olivo

Steps to make to make Pulpa de jaiba a la Veracruzana

1. Los jitomates y los chiles se pasan por agua caliente.
2. Se licuan con la cebolla, los ajos, y los cubos de knorr suiza y knorr tomate.
3. En un sartén previamente caliente se agrega el aceite de olivo y enseguida la salsa que licuamos esta debes pasarla por colador. Dejar sazonar 8 minutos.
4. Una vez sazonada la salsa agregas la pulpa de jaiba, dejas que esté en el fuego hasta que casi se consuma la salsa. Agregas las aceitunas, rectificas de sal y agregas el epazote limpio y picado.
5. Espera a que quede seca y apagas. Acompaña con arroz, salsa de habaneros y tortillas o tostadas.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Pulpa de jaiba a la Veracruzana. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!