Mollejas de pollo a la mexicana

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mollejas de pollo a la mexicana. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mollejas de pollo a la mexicana is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Mollejas de pollo a la mexicana is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mollejas de pollo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mollejas de pollo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mollejas de pollo a la mexicana estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Mollejas de pollo a la mexicana using 11 ingredients and 7 steps. Here is how you can achieve that.

Una de las comidas que preparo de vez en cuando a mi mamá le agradan bastante las mollejas

Ingredients and spices that need to be Get to make Mollejas de pollo a la mexicana:

1. 800 gr mollejas
2. 1 ajo
3. 4 tomates
4. 1 lata pequeña de puré de tomate
5. 2 cebollas grandes
6. 4 chiles jalapeños
7. 1 cucharada ajo sazonado en aceite (ver receta)
8. 3 hojas laurel o 2 pizcas en polvo
9. 1 pizca orégano molido
10. 1/2 manojo cilantro
11. al gusto Sal o caldo de pollo en polvo

Instructions to make to make Mollejas de pollo a la mexicana

1. Lavamos y limpiamos las mollejas de su grasa, las llevamos a hervir en suficiente agua con un diente de ajo, las pongo en olla de presión por 30 minutos después de que sube la válvula
2. Ya listas sacamos del caldo, a mí me gusta partirlas a la mitad, reservamos el caldo
3. Licuamos el tomate con el caldo de pollo en polvo con un poco del caldo que reservamos
4. Cortamos la cebolla en juliana o rodajas, los chiles en rodajas o en rajas, a su gusto y el cilantro lo picamos finamente
5. En un sartén hondo calentamos y ponemos el ajo sazonado en aceite, agregamos la cebolla, el cilantro y los chiles hasta que ablanden, luego agregamos el tomate y puré de tomate, tapamos que hierva 5 minutos
6. Ya listo agregamos las mollejas y luego el caldo de las mismas suficiente o como les guste de caldoso
7. Agregamos las especies y dejamos hervir 10 minutos, dejamos tapado hasta servir

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