Menguiche

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Menguiche. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Menguiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Menguiche is something that I've loved my entire life.

Many things affect the quality of taste from Menguiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menguiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menguiche is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Menguiche using 6 ingredients and 6 steps. Here is how you can achieve it.

Es una receta muy sencilla y deliciosa para una comida de tacos con falda o pulpa de res. Yo uso más la pulpa pues viene más limpia y es más suave

Ingredients and spices that need to be Prepare to make Menguiche:

1. 500 gr pulpa o falda de res cocida y deshebrada
2. 1-2 cebolla grande fileteado. (al gusto)
3. 3 chiles poblanos asados y limpios cortados en tiras
4. 1/2 litro crema de leche
5. Consomé de pollo para sazonar
6. Tortilla para servir

Steps to make to make Menguiche

1. En una sartén sofreír en aceite la cebolla
2. Agregar la carne cocida y deshebrada
3. Agregar las tiras de poblano
4. Cocinar y sazonar con consomé por 5 min
5. Agregar la suficiente crema para que no esté muy seco y corregir sazón al gusto
6. Servir a la mesa con tortilla calientitas

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Menguiche. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!