Crema de Pechuga, Zapallo, Zanahorias & Papas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de Pechuga, Zapallo, Zanahorias & Papas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de Pechuga, Zapallo, Zanahorias & Papas is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Crema de Pechuga, Zapallo, Zanahorias & Papas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de Pechuga, Zapallo, Zanahorias & Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Pechuga, Zapallo, Zanahorias & Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Pechuga, Zapallo, Zanahorias & Papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de Pechuga, Zapallo, Zanahorias & Papas using 11 ingredients and 3 steps. Here is how you cook it.

Tienes una pechuga asada en la heladera, y quieres sacar una comida rápida, rica y nutritiva; no se diga más, abrimos la gaveta de las verduras frescas tomamos una zanahoria pequeña, zapallo y dos papas; nos ayudamos del fuego más una pizca de esto y de aquello; para hacernos algo nuevo.

Ingredients and spices that need to be Get to make Crema de Pechuga, Zapallo, Zanahorias & Papas:

1. 1 pechuga asada, que nos quedó de una barbacoa. Sin la piel deshilachada en tiras tamaño dedo
2. 1 zanahoria en rodajas
3. 2 tazas zapallo en cubos
4. 2 papas en cubos
5. 2 tazas agua
6. 2 dientes ajos
7. 1 cda mantequilla
8. 2 cdas aceite de oliva
9. al gusto sal de mar y pimienta negra fresca
10. 1 litro agua
11. 1 taza leche entera

Instructions to make to make Crema de Pechuga, Zapallo, Zanahorias & Papas

1. En una olla sofreímos los ajos con la mantequilla y el aceite de oliva, rápido solo que a penas doren los ajos. Inmediatamente agregamos el agua y le damos un hervor. Salamos el agua al gusto y agregamos las verduras, vamos a cocerlas a fuego medio, hasta que estén lista para hacerlas puré.
2. Retiramos el exceso de agua, el caldo debe estar a nivel de las verduras cocida en la olla, agregamos la leche y la licuadora de mano, licuamos hasta lograr una salsa homogénea sin grumos. Continuamos a fuego bajo, revolviendo por 3 a 4 minutos más, o hasta que de el primer hervor, agregas las tiras de la pechuga y continuamos revolviendo por 2 minutos más. Estamos listo para servir.
3. Yo acompañe con un arroz blanco de ajos, la receta está en mi lista de recetas.

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