Chiles en raja

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chiles en raja. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chiles en raja is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chiles en raja is something which I've loved my entire life.

Many things affect the quality of taste from Chiles en raja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en raja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles en raja is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles en raja estimated approx 1-2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chiles en raja using 14 ingredients and 17 steps. Here is how you can achieve it.

Lo probé por primera vez a los 12 años, y desde entonces se convirtió en una de mis comidas favoritas.

Ingredients and spices that need to be Prepare to make Chiles en raja:

1. 6 chiles verdes anchos (para rellenar)
2. 3/4 de barra de mantequilla (65 gramos)
3. 1 1/2 cubo consomé de pollo (cucharada y media)
4. 2 media crema (250 ML)
5. 1 lata elote dorado en granos (110 gr)
6. 3 zanahorias al gusto
7. al gusto Limón
8. Utensilios
9. 1 par de bolsas de plástico
10. 1 bandeja
11. 1 colador
12. 1 sartén u olla
13. 1 cucharón
14. Platos y tenedores

Steps to make to make Chiles en raja

1. Lee toda la receta antes de comenzar. Es preferible tener todos los ingredientes ya reunidos para evitar imprevistos.
2. Paso 1: lava los chiles y después tatemalos (calentarlos al fuego).
3. Paso 2: ponlos en una bolsa de plástico, eso ayudará a que suden.
4. Yo prefiero poner doble bolsa, por si acaso. Por lo general yo los dejo sudar durante 20 minutos.
5. Paso 3: saca los chiles de la bolsa y retira la piel.
6. Paso 4: quita las semillas.
7. Paso 5: lava/enjuaga los chiles y deja escurrir.
8. Paso 6: corta en tiras finas el chile, más o menos medio centímetro de ancho.
9. Paso 7: en una sartén u olla pon a derretir la mantequilla.
10. Paso 8: una vez derretida la mantequilla (no quemada) agrega el consomé, la media crema y remueve.
11. Paso 9: agrega los chiles y remueve.
12. Paso 10: agrega los granos de elote, remueve y deja hervir.
13. Si parece demasiado densa la mezcla, puedes agregar un poco de caldo de pollo o leche.
14. Así 11: mientras hierve puedes lavar, pelar y rallar finamente las zanahorias.
15. Paso 12: una vez que haya comenzado a hervir retíralo de la estufa y sirve.
16. Paso 13: sirve en un plato con un poco de arroz al vapor (la receta está en mi perfil), zanahoria y limón, y acompáñalo con agua fresca.
17. ¡Listo!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Chiles en raja. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!