Chilalaquiles divorciados

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chilalaquiles divorciados. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chilalaquiles divorciados is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chilalaquiles divorciados is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chilalaquiles divorciados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilalaquiles divorciados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilalaquiles divorciados is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilalaquiles divorciados estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Chilalaquiles divorciados using 12 ingredients and 9 steps. Here is how you cook it.

Los chilaquiles en México tienen mil combinaciones, y se pueden servir rojos, verdes, en mole, con crema de esparragos, con crema de elote, con crema de champiñones, se sirven con pollo, con un buen trozo de rib eye , con huevos, con frijol, con queso fresco, queso seco en fin, de comida, de cena o en el desayuno, picosos o no tan picantes, pero nadie le dice que no a un buen plato de chilaquiles.

Ingredients and spices that need to be Make ready to make Chilalaquiles divorciados:

1. 15 tortillas
2. 5 tomates grandes
3. 5 chiles de árbol secos
4. 2 dientes ajo
5. 1 cebolla
6. 1/2 kilo de tomatillo (verdes).
7. 4 chiles cerranos
8. cilantro
9. c/n aceite vegeral
10. 300 gr queso fresco
11. 1 taza crema
12. 2 cebollines

Steps to make to make Chilalaquiles divorciados

1. Poner a cocer los tomates con los chiles de árbol 2 diente de ajo y 1/4 de cebolla, hasta hervir.
2. En otro cazo poner los tomatillos verdes con los chiles serranos 1 diente de ajo, 1/4 de cebolla y cilantro, hasta hervir.
3. Mientras cortamos las tortillas en octavos y freímos en abundante aceite caliente, sin quemarlas.
4. Escurrir las tortillas fritas sobre papel absorbente.
5. Licuar nuestra salsa verde y roja por separado con muy poco agua de cocimiento y agregar un poco de consomé o sal al gusto.
6. Guisar 1/2 cebolla picada en poco aceite, una vez trasparente, separar la mitad de cebolla y reservar a parte.
7. En el sartén donde hemos apartado la cebolla freír la salsa verde por 3 a 4 min y reservamos.
8. Ahora freir el resto de cebolla con la salsa roja, una vez listo continuamos a emplatar.
9. Poner sobre un refractario de 9x13 las tortillas fritas, espolvorear con queso fresco y salsa, lo haremos en capas y de un lado la salsa roja y el otro salsa verde, terminamos con queso y cebollino picado, meter al horno a gratinar 5 minutos, por último la crema al gusto.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Chilalaquiles divorciados. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!