Atún guisado, Arroz de Maíz & Ensalada de Lechuga

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Atún guisado, Arroz de Maíz & Ensalada de Lechuga. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Atún guisado, Arroz de Maíz & Ensalada de Lechuga is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Atún guisado, Arroz de Maíz & Ensalada de Lechuga is something which I have loved my whole life.

Many things affect the quality of taste from Atún guisado, Arroz de Maíz & Ensalada de Lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún guisado, Arroz de Maíz & Ensalada de Lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Atún guisado, Arroz de Maíz & Ensalada de Lechuga using 8 ingredients and 3 steps. Here is how you cook it.

Esto tiene connotaciones de estrategia y encierro, estamos en cuarentena y aprovechamos cada recurso al máximo, incluso aprovechamos las cocciones de tal forma que producimos bases de comida para otras más, que se definen rápido

Ingredients and spices that need to be Take to make Atún guisado, Arroz de Maíz & Ensalada de Lechuga:

1. 4 tazas arroz cocido con, agua aceite y sal
2. 240 gramos maíz cocido enlatado
3. 120 gramos atún en aceite
4. 1/2 cebolla en brunua
5. 2 ajíes dulces rojos
6. 1 onza sofrito
7. 1/2 taza agua
8. al gusto sal y pimienta

Instructions to make to make Atún guisado, Arroz de Maíz & Ensalada de Lechuga

1. El arroz lo mezclamos en frío con el maíz y un tercio del caldo de maíz de la lata. Lo llevamos a una cazuela y lo dejamos a fuego medio que inicie el vapor, tapamos y bajamos a fuego mínimo por 15 minutos.
2. En un sartén sofreímos la cebolla con el aceite del atún enlatado, agregamos la pasta más el sofrito y sofreímos 2 minutos más agregamos el atún integramos y agregamos 1/2 taza de agua, tapamo y dejamos cocinar a fuego bajo por 7 minutos.
3. La ensalada no la liste, pues es DEMASIADO BÁSICO, lavas todos los vegetales, cortas la lechuga en tiras cortas, la cebolla en media lunas y los cherries a la mitad. Integras todos y en justo antes de servir, sal y pimienta al gusto, un buen chorro de vinagre blanco y otro mejor de aceite de oliva.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Atún guisado, Arroz de Maíz & Ensalada de Lechuga. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!