Arroz como en "La Michoacana"
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Arroz como en "La Michoacana". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Arroz como en "La Michoacana" is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Arroz como en "La Michoacana" is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Arroz como en "La Michoacana", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz como en "La Michoacana" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz como en "La Michoacana" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz como en "La Michoacana" estimated approx 30 minutos.
To begin with this recipe, we must prepare a few ingredients. You can have Arroz como en "La Michoacana" using 11 ingredients and 2 steps. Here is how you cook it.
"La Michoacana" es un restaurante que se encuentra en Valle de Bravo que prepara comida mexicana sencilla pero súper bien preparada, en un lugar con una vista fantástica del lago.
Ingredients and spices that need to be Prepare to make Arroz como en "La Michoacana":
- 1 taza arroz precocido
- 2 jitomates
- 1 diente ajo
- cebolla
- 2 ctas. consomé en polvo
- azafrán unas hebras
- 1 zanahoria
- chícharos congelados
- 2 Plátanos machos
- c/n aceite
- al gusto Mole para acompañar (opcional)
Steps to make to make Arroz como en "La Michoacana"
- Este arroz se prepara salteando en una cacerola un poco de cebolla picada, se añade 1 taza de arroz precocido y se le añaden enseguida 2 jitomates con un diente de ajo y un pedazo de cebolla molidos en la licuadora con tres tazas de agua, colándolos sobre el arroz y se sazonan con 2 cucharaditas de consomé en polvo y unas hebras de azafrán, añadimos una zanahoria pelada y picada en cubitos muy chiquitos y chícharos congelados.
- En el momento que empiece a hervir se baja la lumbre y se tapa la olla hasta que se absorba el agua.
El arroz lo sirven rodeado de plátanos machos fritos y aparte una salsera con mole!!!! Una delicia.
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