Yakitori

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Yakitori. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yakitori is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Yakitori is something which I've loved my entire life.

Many things affect the quality of taste from Yakitori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakitori estimated approx 1 hora 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Yakitori using 8 ingredients and 6 steps. Here is how you cook that.

El yakitori es un plato muy popular en Japón y a través de Asia. Consiste en un tipo de brocheta de pollo japonesa. La palabra yakitori se usó por primera vez durante el período Edo. Se cree que era un ave salvaje a la parrilla en pinchos como comida rápida.
#cocinajaponesa

Ingredients and spices that need to be Get to make Yakitori:

1. 300 g pechuga de pollo
2. 50 g marrón rojo
3. 50 g cebolla
4. 100 ml sake
5. 50 ml mirin
6. 20 g jengibre
7. 50 g azúcar
8. 5 g ajinomoto

Steps to make to make Yakitori

1. Cortar el pollo en brunoise.
2. Hacer un jugo para marinar con el ajinomoto, azúcar, jengibre, mirin y sake. Agregar los trozos de pollo dentro del jugo vitafilar y dejar marinar durante 30 minutos.
3. Cortar la cebolla y el morrón rojo en brunoise igualando el tamaño de los trozos de pollo.
4. En un wok saltear los trozos de pollo para que al momento de cocinar los yakitoris al grill su cocción sea más fácil. Sacar y dejar enfriar.
5. Tomar palos de brochetas y armar los yakitoris alternando proteína, morrón y cebolla.
6. Poner al grill los yakitoris e ir humedeciendo con el jugo de marinado para que estás no se resequen. Y servir.

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So that is going to wrap this up with this special food Recipe of Favorite Yakitori. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!