Témpura de camarones

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Témpura de camarones. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Témpura de camarones is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Témpura de camarones is something which I have loved my entire life.

Many things affect the quality of taste from Témpura de camarones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Témpura de camarones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Témpura de camarones estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Témpura de camarones using 10 ingredients and 4 steps. Here is how you can achieve it.

El tempura es la fritura rápida japonesa, en especial a los mariscos y verduras. Cada trozo de comida debe tener el tamaño de un bocado y se fríe en aceite a 180 ℃ tan solo durante dos o tres minutos.

Ingredients and spices that need to be Take to make Témpura de camarones:

1. 1/2 kg colas de camarón
2. 1 huevo
3. 1 taza harina
4. 2 cucharadas agua
5. 3/4 taza leche
6. 3 Cucharadas Cerveza
7. Aceite para freír
8. al gusto Sal y pimienta
9. limón para acompañar
10. palillos o palitos de brocheta

Instructions to make to make Témpura de camarones

1. Lavar y pelar los camarones; conservar únicamente las colas. Insertar cada uno en un palo de brocheta y reservar.
2. En un tazón batir el huevo con la harina, agua, cerveza, leche, sal y pimienta al gusto. Formar una crema, agregar las colas de camarón y mezclar bien.
3. En una sartén con abundante aceite caliente freír los camarones cubiertos con la preparación a fuego moderado-bajo, hasta que se doren por todos lados.
4. Servir con limón cortado en cuartos.

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So that's going to wrap it up for this special food Steps to Make Speedy Témpura de camarones. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!